Tag: American bittersweet

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01/31/2024 red seed processing

A single scarlet legume seed sits in a clear glass beaker of just-boiled water.
Paula picked up this coral-bean from the Texas coast somewhere. Nokes’ guide to native plant growing says hot water allowed to cool can break the thick seed coat. I also scratched at it somewhat ineffectually with a razor and barely made any noticeable damage to the hard shell.
Ten smooth seeds lay on a folded envelope along with scattered bits of twig and dried bright red-orange berry flesh.
The fruits of American Bittersweet have been sitting drying in this envelope for several months and slid right out of the dried fleshy bits. Nokes says they succumb easily to damping off, in addition to needing cold stratification, so we’ll just put them outside in a pot.