Wednesday harvest and other friends

A lot of blue lake green beans.
Several tomato varieties are ripening.
UF garden gem was fine but all of the UF “W” at a similar color rotted and molded. Perhaps they don’t like the endless rain? I will watch more closely for ripening now too.
The Chef tied all the onions up for storage.
The mini bell peppers are more mini than I expected.
Corbaci peppers. I think the three little ones aren’t ready, but their plant died.
A mini bell pepper plant died too, in the same way, a rotting brown at the base.
This mushroom looks like it should be named lemon chiffon something.
Weighing the dried garlic.
Pseudothyris sp. moth resting on strawberry leaf.

Quarter Gram = 1.76 kg

I left this zucchini too long and it was 1.76 kg (about 3.9 pounds). Gram the cat weighs about 14 pounds last we weighed him.
Paula’s moss rose has a lovely flower!
Briar yawns. Photography of plants is borrrriiiiing.
Several inches of rain is settling down dirt over geothermal pipes nicely. Once it’s not slippery mud, I’ll go spread it out more and continue leveling and shaping.
You can see seedling ‘Will Rogers’ variety red zinnias on the right, and harder to see are ‘burning embers’ Linnaeus marigold seedlings near the peach tree, for quick orange.
Briar looks over green and yellow bed. A triangle of Fordham giant chard with lacinato kale in the middle. The two scraggly plants are coreopsis recovering from being potted up for a month. Around it are dwarf marigold seedlings for more quick yellow.
‘Country gentleman’ sweet corn is flowering.
Supervisor exhausted by his earlier brush with the monster zucchini.
Book “Bean by Bean: a cookbook” by Crescent Dragonwagon. Lent by the Bean Queen herself, thanks Heather! Lots of interesting bean trivia. More focused on cooking than bean varieties (ie differences among Lima, green, cowpeas, lentils, etc, not varieties within those).

Saturday pictures

The standing cypress on the left gets just a bit less sun than the towering thriving one on the right.  It’s cracking me up.
Rouge vif d’Etampes squash baby.
Greasy grits pole bean flowers.
First black vernissage tomato ripening!  I love these.  Small enough that they produce a lot, but big enough for canning.
Beetles bumble around and end up pollinating a lot of flowers.
Briar examines the potatoes growing in bags.  The big leaves are rouge vif d’Etampes squash.
Paula’s houseplant is happy.
A beetle out late at night.
Mexican Plum seedling from home is doing well and getting lots of water with our rainy spell.

Rainbow garden ready for rain

The marigolds for yellow have started to sprout!
Zinnias continue to sprout.
This picture shows a broader view of the zinnias.
Break time in the backyard. Fun native grass.
I like the yellow near the middle of this red moss rose.
An interesting fly.
Alright back to rainbow garden! These are the recently arrived plants in the clever box. They even put finger holds to help you get the pots out without dumping them out!
Ready for planting.
In the front, two pineapple sage and ‘Jacob Kline’ beebalm, all red.
Looking the other way from purple. Here I added three ‘Diane’ purple Salvia greggii.
Once I got the plants in, I worked on the back trapezoidal bed. I got the general shape of it and the forecast rain over the next few days should let me get it smoother afterwards.

After work, garden times

Plant instructions said to let them readjust to the world before planting, so they are outside in indirect light to start.
Cilantro turning to coriander (the seed).
White currant tomato seeds saved from last year grew true to variety!!
Garlic harvest was very sparse. I guess the big February deep freeze got more than I thought.
Moon and stars watermelon leaf has such adorable “stars”! I can’t wait for the fruit.
Added more cardboard to my backyard Bermuda grass killing operation. Thank you Dad for this excellent giant cardboard!!
One area of Bermuda grass in the backyard seemed dead enough to reseed with buffalograss and curly mesquite grass.
A beautiful very smooth gray moth.
Maybe an Arctiid? I need to look it up.
My finger for scale.

Opening the box

No time to plant until after work, but my live plants arrived this morning!! Very clever packaging. Source was Mountain Valley Growers, in California, a new place for me.

Supervisors getting ready for their working day

Not shown in this picture of innocence: Gram waking me up 1.5 hrs before my alarm clock by pouncing on my toes under blankets. Briar has been a good this morning, though.
What about THESE toes???
She’s ready. The classic stare-off. He had a few good meows during this too.
Surprise attack!!! The dog loves to fall over dramatically when he goes for her neck when she is already laying down.

French onion soup

First we must get approval of herbs (moss curled parsley) from the sous chef.
The cooking begins.
French onion soup with a side of chicken. Onions and parsley from the garden.