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From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 837 yard species and counting!
This morning I repotted the baby tomatillos (two varieties this year).
Repotted about 2/3 of baby tomatos before it got dark.
Bigger pots mean not everyone fits in the cat-safe night area.
It’s warm and sunny in the day and cool but not hard freezes at night. I decided it’s time for plants to see the world!
Wes cooked up a very nice dinner with garden harvest storage and some ground venison courtesy of Paula!
Paula came over and we planted many things, as well as doing some trimming and raking.
I don’t think it froze overnight so the streets are mostly dry except for water flowing along edges. Shady spots and snow piles are less melted.
Well, on the way out to walk the dog, I started lifting up some tubs and towels to let things have sun and see what survived. I’ll go out again later and see about the kohlrabi and one cabbage as the chef wants them for dinner. Any feedback on whether to trim back the damaged perennials (irises, garlic, rosemary) would be appreciated!
To be followed by survival report!