It’s warm and sunny in the day and cool but not hard freezes at night. I decided it’s time for plants to see the world!
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From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 837 yard species and counting!
It’s warm and sunny in the day and cool but not hard freezes at night. I decided it’s time for plants to see the world!
Wes cooked up a very nice dinner with garden harvest storage and some ground venison courtesy of Paula!
Paula came over and we planted many things, as well as doing some trimming and raking.
I left the glass jar off the backyard newly transplanted seedlings last night and those two were gone. Genius move there. HOWEVER, in the front yard I also checked on the two new seedlings there. One was fine, the other was GONE and it was under a glass jar too. Earwig? Rolley-polley? We may never know. Paula has kindly and generously agreed to re-donate back one of the many I gave to her as her mortality rate is currently substantially lower. Like all of them are living. Thank you, Paula, for subsidizing my sink population.
At least half of the 13 seeds and seedlings are growing nicely post-cold-stratification from the fridge.
I don’t think it froze overnight so the streets are mostly dry except for water flowing along edges. Shady spots and snow piles are less melted.
I went out to get the kohlrabi and cabbage for Wes and uncovered some more areas.
Well, on the way out to walk the dog, I started lifting up some tubs and towels to let things have sun and see what survived. I’ll go out again later and see about the kohlrabi and one cabbage as the chef wants them for dinner. Any feedback on whether to trim back the damaged perennials (irises, garlic, rosemary) would be appreciated!
To be followed by survival report!