Category: Edible

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Earwigs vs bunnies

Last night I took Briar out for her final business trip of the evening and noticed this big pile of earwigs feasting on fallen oak buds. Okay, I knew we had a lot of earwigs. I knew they nibbled on my purple potatoes last year. I have also suspected them of getting a few seedlings, like my coreopsis seedlings.

However, these earwigs chose an awfully suspicious place to dine. Right next to a denuded branch of moss-curled parsley.

Wes has just constructed me an anti-bunny defense screen for the front yard raised beds. So, soon we’ll find out… Are the bunnies really the culprits of the lost seedlings of mizuna, bok choy, and carrots? Did they, as suspected, eat all the leaves off my front yard parsley? Or am I going to have to find out if diatomaceous earth really works on earwigs?

Stay tuned.

The earwigs are above my finger and my finger points to the nibbled parsley.
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Everything is growing!

Spring is really springing today. It’s very humid and warm too though no substantial rain yet despite forecast.

Widow sedum is growing a lot since I put seedlings here in fall.
Possibly dill seedlings.
Blackberry is leafing out.
Red lake currant is budding.
Pink champagne currant budding too. 
Native “Crandall” currant budding.  I just got it this winter.
Native field violet or “johnny jump up” (Viola bicolor I think) is blooming in front yard near non-native chickweed (white flower) and non-native henbit (between the chickweed and the violet).
Spinach is a bit chewed on.
I don’t know when the lettuce grew this size but it feels sudden.
“Rhubarb” Swiss chard (named for red stems).
New Kuroda carrot.  The other two carrot varieties are also up.  I put jars over these first few in case bunnies like them like they like the mizuna and bok choy.  Mustard greens untouched.
Radishes getting adult leaves.
Collard greens from Judy sprouting.
In the plant window, mammolo (green ones) and red rubin (red ones) basil have been up a few days now.

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More seeds

Put out beets, cilantro (I’d like it to become self-sustaining since it goes to seed so nicely), and moss-curled parsley in the raised beds.

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Tomatillo time

This morning I repotted the baby tomatillos (two varieties this year).

The tomatillo varieties are Rio Grande verde and just plain verde. RGV is what we had last year.
This procedure was extremely boring.
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Babies growing up

Repotted about 2/3 of baby tomatos before it got dark.

Bigger pots mean not everyone fits in the cat-safe night area.

So we covered the other tray with a box and a heavy thing.
Supervisors have a meeting.