Earwig battle

Several interested earwigs on oil jar edges and a few already in oil! Yay!

Don’t think too hard, earwig. It’s totally fine.

Less yay: more earwigs eating the Peruvian ground cherry (which is farthest from the oil).

More yay: big beautiful toad patrolling the backyard prairie.

An excellent friend.

No more diatomaceous earth, now for oil traps

I talked with a nice county extension agent today who said anything soft-bodied could be hurt by diatomaceous earth (DE) including toads, though being large and hopping they’ll be less so than a slug or earwig. But, I love my toads, so no more DE.

She did however suggest oil traps to reduce their population while I work to make the habitat less absurdly full of rotting wood (thanks past Claire for all the mulch).

So, now we have five pitfall traps with about half an inch of oil in them.  Three have used fryer oil (vegetable oil) and two have fresh, unused vegetable oil.  (That big plant in the lower right is the Brunswick cabbage I have been nursing along under a glass jar.  Time for it to face the world!)

Testing summer plants in the land of earwigs

I set out some of the tomato cages today. In the raised bed with the worst earwig depredations, I put one each of poblano pepper, Rio Grande verde tomatillo, Tommy Toe tomato, and Peruvian ground cherry.

I put out these four plants to see if the earwigs attack them and if so I’ll try petroleum jelly around the stem. I have other plants of all these so if any get completely consumed it won’t be the end of the world.

There have been fewer earwigs out in that bed since I’ve started putting out diatomaceous earth. However, in the adjacent bed, they have now moved onto a lettuce that was less dusted. So, maybe it’s helping?

Baby basil and mature greens

Lettuce, spinach, and corn salad greens for salad. Thinned the window basil and used that on pizza.

Dinner
We noticed water welling up from the cut basil stems after dinner. Thank you to Wes for the photo.

Earwig prevention attempt again

I saw that the new bok choy and mizuna seeds are coming up so I tried all this diatomaceous earth again. I also put vaseline around stems of one each mizuna and bok choy as I read that can keep them from climbing too, though the seedlings are only barely 1/2″ tall so we’ll see.

All the white dust is diatomaceous earth.
Since the earwigs are desperate enough to eat onions I dusted the onions too.