Category: Infrastructure

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Peppers in the air

Purple beauty bell pepper in top planter and chocolate bell pepper in bottom planter. The Chef kindly hung the planters for me.
A broader view, with a dwarf tomato below.
The right side of the doorway had the other dwarf tomato, an extra purple beauty bell pepper, and the basil, along with my hat and some gardening tools in a basket.
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Home to a mystery solved

Wes reported that the chijimisai greens were all eaten up, and they live in the plant window. This morning I found at least three Cabbage White caterpillars on them. The plants were only outside for part of a day or two!! Ugh!!!

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If you can’t tell, I took today off

First saffron crocus of the fall!
Hmm who could be in an attempted flower bed spot?
Nothing is growing there so I guess I will let it pass. Looks cozy.
I love the white avens foliage and flowers, but the seeds have been aggravating me by sticking to my pants. I decided to move a bunch of concrete pavers that got buried by leaves elsewhere to make the path clearer here to compost.
Ran out of energy and obvious pavers to move.
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Peas like the cool weather

Thomas Laxton Peas are thriving. Using the cherry trees as trellises here, and hoping peas will fertilize them with a bit of nitrogen.
The Oregon Giant Pea has not done so well. However, the cherry tree in this planter hasn’t either, so I don’t know if something’s wrong with the planter dirt or it’s just luck.
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Even wilder Saturday

Okra flower keeping its banker’s hours.
Taco week leftovers include garden potatoes and garden sweet peppers (a few mini bells and one Jimmy Nardallo sweet pepper) and tomatoes in cheese sauce.
Wet dog helping me water.
A kind friend who was moving gave me a string of solar lights which I put in the trellises today.  They have a switch, so I can have them on only as needed, so we don’t distract the night bugs from their business.
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Early morning to early afternoon

Briar wanted to go out around 4am. I found this nibbled out Bisbee red cowpea flower.
A pair of Red-banded Hairstreaks mating. They must have started yesterday as I can’t imagine they were flying at night.
Alright actual morning, the chewed up flower still opened!
A bit of rain seems to have the Bisbee red cowpeas really blooming!
A tepary bean flower!
She had a piece of grass on her nose, silly dog.
A break indoors. Gram’s really lounging hard.
A close up of this hard working kitty cat.
A geometrid moth trapped in the shower. I released it outside.
Front porch is boring. She sits next to more strawberry runners I’m capturing in dirt for a coworker.
A Pearl Crescent sits on moon and stars watermelon leaf which is speckled with “stars”.
A different watermelon flowering.  I forget which variety.
A jumping spider patrolling the cushaw squash vine
Briar investigates.
An American Bumblebee (Bombus pennsylvanicus) in the loofah gourd flower.
The volunteer loofah gourds are really framing the rain barrel nicely.
A different loofah individual has made itself a ground cover for one of the apple trees.
The whole front garden.
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Sprouting and preserving

The sterile wheatgrass cover crop is sprouting!
You can see the slower germinating buffalograss seed hanging out.
I have especially put a lot in the narrow places where the water runs off from the raised beds.
The grass with the red zinnias.
Both chimayó and jalapeño peppers. Neither super hot.
Everything from the garden except for garlic!
Yum! Salsa verde complete!
Picked green beans for dinner while waiting for salsa to finish simmering down.
The Chef takes over for canning, my department is just vegetables, thank goodness.
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Harvest and pruning

Surprise! A loofah gourd I didn’t plant has already reached the top of the trellis.
Chard, mini bell peppers, and Chimayó peppers.
The Chef found a cutworm in the chard.
I found a big beautiful banana spider (Argiope) in the tomatoes while I harvested! I made sure not to bother her more.
I finally determined the zucchini plant was a total loss to squash vine borers. I also made an executive decision to not let the very thriving white currant tomato plant shade out the moon and stars watermelon or the salvia or the rosemary. There’s only one plant and it’s a monster! I got over 900 g this evening alone.
All tidy now. I hope the watermelon will do better now.
I came inside to find this beautiful meal prepared by the Chef. Greens are chard from the garden and the bell pepper topping is mini bell peppers sliced. Yum. Nice and cool after working in the heat and humidity.