Category: Transplant

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Garden intervention

Our friends have been having trouble getting native plants established in their yard. In the past we’ve done spring and summer transplants and they’ve put in seeds too. Nothing has taken, so today Paula and I delivered and planted two of our hardiness species.

A stalk of Maximilian sunflower settled into a yard with Bermuda grass.
Their old Christmas tree shelters the newly moved dirt from Dog Ideas.
Showy evening primroses in their enclosed garden area.
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Peppers in the air

Purple beauty bell pepper in top planter and chocolate bell pepper in bottom planter. The Chef kindly hung the planters for me.
A broader view, with a dwarf tomato below.
The right side of the doorway had the other dwarf tomato, an extra purple beauty bell pepper, and the basil, along with my hat and some gardening tools in a basket.
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Window babies

Chijimisai greens are not frost hardy so they will live indoors and the bok choy (smaller pot) is just small and cute 🤣
We put half the Roman chamomile outside to get bigger and half here to get bigger before going outside. In the back is a chocolate bell pepper that has sprouted but not pushed the seed coat off its seed leaves.
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Afternoon harvest and repotting

Buckwheat is blooming.
Peruvian ground cherries are having a few potential fruits!
Paula and I repotted all the winter babies.
More babies.
The Missouri Yellow Watermelon weighs almost 12 lbs!
It’s so ripe that when I started to slice, it cracked open more on its own.
It was very tasty and sweet and crisp.
In the evening, I sliced some peppers for freezing. Green ones are jalapeños from our garden and red ones are serranos from a friend.
I made a small batch of salsa verde. Too little to can, so I froze it.