Category: Plants/sets/eyes

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Rainbow garden beds progress

Replanted coreopsis looking rather worse for the wear but still has some leaves, so I hope for its recovery.
Mealy blue sage for blue. Seedlings transplanted to pots from near the house ones, and now grown big enough for the ground.
Culinary sage for a light purple.
Waiting on other colors but you can see it’s starting to take shape! The peach tree will be part of the orange section. The butterfly weed seeds will probably take a while to get going, so I am also waiting on some marigold seeds for fast orange.
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Harvesting onions and hilling potatoes

6 kg of yellow granex onions.
4.5 kg white granex onions.
Briar smiles over the bounty. The Chef is going to chop and dehydrate the stems/leaves for green onions. About 1.6 kg of green onion from both varieties.
Put the last tub of city compost on the potatoes to “hill” them so they put out more roots. All the bags are fully opened up now.
Zucchini begins.
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Trimming the claws

I trimmed off several branches from both blackberry plants that had leaves with this mystery curl. It looks a lot like online pictures of leaf curl virus damage. It was not a leaf rolling insect, those I leave alone and consider just part of the ecosystem. The raspberry leaf curl virus can kill a whole plant apparently so I wanted to be safe.
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Good, bad, and !!! news

Bad news: something ate the two baby Rudbeckia fulgida I put out yesterday.

Good news: all the fluttermill evening primrose, same size as Rudbeckia, are fine. This includes the three just a few yards away.

!!! News… A yucca may be sprouting???

See the tiny green point in the middle? Definitely not a usual weed! This is in one of the containers I left out all winter.
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Everything is growing!

Spring is really springing today. It’s very humid and warm too though no substantial rain yet despite forecast.

Widow sedum is growing a lot since I put seedlings here in fall.
Possibly dill seedlings.
Blackberry is leafing out.
Red lake currant is budding.
Pink champagne currant budding too. 
Native “Crandall” currant budding.  I just got it this winter.
Native field violet or “johnny jump up” (Viola bicolor I think) is blooming in front yard near non-native chickweed (white flower) and non-native henbit (between the chickweed and the violet).
Spinach is a bit chewed on.
I don’t know when the lettuce grew this size but it feels sudden.
“Rhubarb” Swiss chard (named for red stems).
New Kuroda carrot.  The other two carrot varieties are also up.  I put jars over these first few in case bunnies like them like they like the mizuna and bok choy.  Mustard greens untouched.
Radishes getting adult leaves.
Collard greens from Judy sprouting.
In the plant window, mammolo (green ones) and red rubin (red ones) basil have been up a few days now.

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Seeds and apple tree on a drizzling morning

Paula came over and we planted many things, as well as doing some trimming and raking.

The semi-dwarf Arkansas Black Apple arrived.
We planted it and pruned it to ensure it will have lower main branches for ease of picking fruit. The hose there burst in the freeze (I didn’t drain it) so we’re using the break to water it.
We trimmed up the garlic (this picture), as well as Salvia greggii and mealy blue sage.
The potato experiment results say don’t plant potatoes when there’s about to be a major freeze. There was a lot of rot and slime.
We put the leftover seed potatoes in that I had saved from two weeks ago.
Four varieties of cabbage for Paula’s fermentation needs and Wes’ occasional soup needs. As soon as they sprout, the best seedlings will get covered with a jar to protect from bunnies. They seem to be tasty for bunnies. We also planted assorted other cool weather things (greens and carrots).
Better than nothing, Briar says, but why don’t we do something fun instead?