From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 773 yard species and counting!
Well we are having some damping off fungus in the plant window. Lost the only surviving tommy toe tomato seedling and a lot of onion seedlings are falling over. I had hoped we left enough air circulation despite our cat blocking plexiglass but apparently not. The chef is looking into tiny fans to put there. I’ll have to start another tommy toe too.
Wes and Paula cleaned off last year’s loofah gourd harvest. We have almost two pounds of seeds. That is almost a kilogram for our science readers. Wes was annoyed we did not get tare for the bag but it’s a very light bag, and I didn’t want seeds everywhere. Let me know if you want seeds. We might be able to supply you…
Wes has some sort of plan for the loofahs themselves. There is a whole rubbermaid tub full of those. This is from maybe half a dozen plants.
My parsnips (“Harris model”) said on the package I could do either spring or fall planting. While researching whether this was true for Oklahoma, I came across a useful post on an Oklahoma gardening forum (expand the featured answer by “macmex” who is located north and east of us, in Talehquah in northeastern Oklahoma) It sounds like you CAN plant them in fall, but as a biennial, they may flower (“bolt”) in the spring before the roots are big enough to be useful. So, we’ll see what happens with my fall-planted ones, but I have just put out a row of them today and I will put out another row each week until the third week of February and see what happens to those.
I also read everywhere about parsnip seeds that they do not keep well. Mine are going on two years old now so I put a lot out to make up for potentially poor germination rates.
One of my front yard Salvia greggii got dug up or knocked over by something last year so I took a few cuttings on Jan. 9. As of Jan. 21 I saw some new growth. Today you can see which ones appear to be surviving. I did multiple because I am not always successful, even though I only need one.
I read recently (but can’t for the life of me remember which book) that when sprouting onion seeds, you should trim them to promote more root growth. I did this to half of my sprouts. This will make sure it doesn’t kill them first. If these turn out okay I’ll do the other half.
These are not native or edible, but they sure will be useful to keep other plants out and shade the soil for my nearby strawberries and mealy blue sage. I planted some out near the curb last fall and today finally planted some rooted stems in a nook by our porch. There was a big sweetgum tree there lifting the foundation that we had to remove. This has left a weird combination of rotting roots, and probably several past owners’ worth of decorative pebbles AND wood mulch. A real great growing environment as you might guess.
I planted the peach tree and currant bush in the front and back yards, respectively.
Well it’s my day off so it’s time to plant yesterday’s new arrivals. I secured them out of the way from box- and stick- interested supervisors Gram and Briar.
I haven’t had much success getting onion seeds to sprout the last few years. This time I tried making sure there was constant moisture by putting the seeds in a sealed dish with a clear lid (lid not shown). Now that the seedlings are taller I have removed the lid.
For those readers in Norman, the takeout dish is from Magic Noodle on Classen. Highly recommend. I get the spicy xian noodles.