The purple lady bok choy grows quite nicely when earwigs are not swarming it.
The wildflower seeds are doing better than I had hoped!
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 773 yard species and counting!
The purple lady bok choy grows quite nicely when earwigs are not swarming it.
The wildflower seeds are doing better than I had hoped!
There were four plants getting too big for their containers, so we put them in the raised beds.
I also planted seeds of rouge vif d’etampes squash, cushaw squash (supposed to be resistant to squash vine borer), country gentleman corn, bush zucchini, and marketmore 76 cucumbers.
I talked with a nice county extension agent today who said anything soft-bodied could be hurt by diatomaceous earth (DE) including toads, though being large and hopping they’ll be less so than a slug or earwig. But, I love my toads, so no more DE.
She did however suggest oil traps to reduce their population while I work to make the habitat less absurdly full of rotting wood (thanks past Claire for all the mulch).
Just a few nibbles! Maybe the diatomaceous earth is helping.
Super delighted and surprised to see flowers on the native currant this morning.
When putting in edging yesterday, we dug up and divided a cluster of non blooming daffodils. From reading the daffodil people’s website, either they hate me or need more sun. It took two hours to get them all in.
I saw that the new bok choy and mizuna seeds are coming up so I tried all this diatomaceous earth again. I also put vaseline around stems of one each mizuna and bok choy as I read that can keep them from climbing too, though the seedlings are only barely 1/2″ tall so we’ll see.
Checking on the babies this afternoon.
Wes made a holder for one of the fans to attach to the shelf where we hide the tender plants at night from Gram right now on cool nights. Isn’t it nifty?
Or new varieties of invasives! The waiting game begins!