Posted on December 22, 2021December 22, 2021Indoor greens Chijimisai greens were a free seed packet in an order, and despite being a Brassica the label said not frost hardy. So I’m trying to grow them in a decorative planter with some other friends.
Posted on December 19, 2021Survival on the porch, low was 15 F Uncovered mizuna fine on the porch. Covered bok choy seedlings also fine!
Posted on December 18, 2021December 19, 2021Low 19 F forecast tonight Leaves to insulate the baby bok choy Leaves to insulate the baby lettuce The screen (made to keep rabbits out) holds the leaves in, in case there is wind. Apparently one should blanch small round fruit before attempting to make raisins. Regular ground cherries. A chironomid fly adult chilling near garage door. Some sort of cutworm, on collard greens, the previous night. I threw it out in yard where hopefully the mockingbird will find it. I touched another dog! The Chef successfully made honey mead! We tried it. Was good. He says it needs to age now. Crabapple jelly central. Hanging out in his haunted mansion.
Posted on December 17, 2021Give peas a chance Thomas Laxton sugar peas doing very well in a cherry tree planter.
Posted on December 11, 2021December 11, 2021Winter crop attempts Got this cool season wheat from Native Seed Search. It sprouted yesterday!!! One of the lettuce seeds from Paula (Parris Island Cos Romaine) also came up the day before yesterday, on Thursday.
Posted on November 29, 2021November 29, 2021Growing up Getting some more Roman chamomile started. I have placed their older friends nearby for inspiration.
Posted on November 25, 2021November 28, 2021Bean counting highlights Paula and I sorted and weighed yesterday’s harvest. Look at these beauties! They were our favorites of each variety. Inca pea beans are maroon and white in the middle. Clockwise from the top are Alabama blackeye butter lima bean (the big flat white ones), slippery silk (pink ones), California blackeye cowpeas (whitish, not glossy), greasy grits (speckled tan), vaquero (moo cow pattern), and bolas maycoba (creamy color).
Posted on November 25, 2021November 25, 2021The Nature of Oaks book Read this today. Thank you for lending, Mom! I definitely recommend it for anyone interested in learning more about how our oaks can support our animal and insect neighbors.
Posted on November 24, 2021November 24, 2021Garden clean up Another Peruvian ground cherry finally ripened!! They seem to be a late year fruit. I hope it’s just the plants are big enough and not a day length sensitivity. A standard ground cherry. Paula pointed out the lovely net effect on the husk. We found several like it. True bugs!!!! There were dozens, grumpy we disturbed them. We put the leaves back after we got the ground cherries we were there for. Left some for them and next year’s seeding too. The Chef was busy too.