Category: Bare-roots

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The finished projects from yesterday plus seeds today

Four t posts. Wires go east to west on both, holding in the blackberry canes so we can walk through and harvest. There was one new sprout in the middle that grew up and we moved it into a line with another.
Close up so you can see aluminum wire.
We finished the compost pile area yesterday but I forgot to take a picture. Wes did a lovely job leveling it all and put rebar through several holes to keep it in place.
I connected an old hose from one of the rain barrels to make sure the pile stays suitably damp for decomposition.
See that big seedling on the lower right edge? I don’t recognize it, so there is a possibility it’s the native bush honeysuckle Lonicera albiflora which is what I planted in this pot and left out all winter.
A pale but bright turquoise fungus growing on the showy milkweed seeds. The seeds felt plump though so maybe some will grow.
Strophostyles helvula bean seeds. One has fungus but also a little root!!
All the seeds we planted out of fridge stratification today. There’s still a few more left for late April that needed more time.
A little mystery seedling in the old Maximilian sunflower area.
Paula and I pulled and dug a lot of Maximilian sunflower shoots out of there. Hopefully we can find them new homes!
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Potato time

We decided it was time to try planting the potato eyes in the straw bales. This one was prepped by watering it and wrapping it in plastic.
Paula plants the same variety in the unwrapped bale that received water and fertilizer.
A little baby yarrow! Not sure if this is a transplant from home or from seed, but glad to see it.
Maximilian sunflowers are still coming up from the area we dug up.
We pulled them up and put them along the back fence.
While digging a hole to plant a little elderberry shoot, I broke open an underground fungus ball. Neat!
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Dwarf fruit grove additions

Quality assurance inspector
Paula found a loofah deep underground while digging one hole. How?? Why????
Four new trees all dwarf or semi dwarf: Liberty apple, Seckel pear, Kieffer Pear, and McIntosh Apple. We’re supposed to be on the edge of conditions for those apple varieties but with three other well adapted types already planted last year, I figured why not try. I really love McIntosh and they’re so rare around here.
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Moving the Max

Big empty hole in the prairie patch where we dug up the Maximilian sunflowers.
We brought a single stalk here from our old house and now it’s a massive 2×3′ ish patch.
Broader view. Put more cardboard down to kill Bermuda.
Briar just sat here while plant stalks went everywhere.
Such dignity.
Found a lost loofah in the front yard afterwards.
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Last bits of vacation last week

Common persimmon tree. A native with edible fruit! Yum! I will try to sprout some.
Yum. Gracie likes to eat fallen ripe persimmons.
Mom served blackberry cobbler with homemade no churn ice cream too.
A different day: leftover juice and berries from the cobbler with shortbread and whipping cream.
Judy gave me this Mexican sage which Paula helped me plant as soon as I got home last Saturday.
Good vacation but time to hit the road!
Reunited!!!! I am informed the cat was profoundly lonesome, clingy, and annoying in the absence of his big sister.
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Everything is growing!

Spring is really springing today. It’s very humid and warm too though no substantial rain yet despite forecast.

Widow sedum is growing a lot since I put seedlings here in fall.
Possibly dill seedlings.
Blackberry is leafing out.
Red lake currant is budding.
Pink champagne currant budding too. 
Native “Crandall” currant budding.  I just got it this winter.
Native field violet or “johnny jump up” (Viola bicolor I think) is blooming in front yard near non-native chickweed (white flower) and non-native henbit (between the chickweed and the violet).
Spinach is a bit chewed on.
I don’t know when the lettuce grew this size but it feels sudden.
“Rhubarb” Swiss chard (named for red stems).
New Kuroda carrot.  The other two carrot varieties are also up.  I put jars over these first few in case bunnies like them like they like the mizuna and bok choy.  Mustard greens untouched.
Radishes getting adult leaves.
Collard greens from Judy sprouting.
In the plant window, mammolo (green ones) and red rubin (red ones) basil have been up a few days now.

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Seeds and apple tree on a drizzling morning

Paula came over and we planted many things, as well as doing some trimming and raking.

The semi-dwarf Arkansas Black Apple arrived.
We planted it and pruned it to ensure it will have lower main branches for ease of picking fruit. The hose there burst in the freeze (I didn’t drain it) so we’re using the break to water it.
We trimmed up the garlic (this picture), as well as Salvia greggii and mealy blue sage.
The potato experiment results say don’t plant potatoes when there’s about to be a major freeze. There was a lot of rot and slime.
We put the leftover seed potatoes in that I had saved from two weeks ago.
Four varieties of cabbage for Paula’s fermentation needs and Wes’ occasional soup needs. As soon as they sprout, the best seedlings will get covered with a jar to protect from bunnies. They seem to be tasty for bunnies. We also planted assorted other cool weather things (greens and carrots).
Better than nothing, Briar says, but why don’t we do something fun instead?