Category: Information

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The weekend blog crossover episode

Baby zucchini harvest before departure.
Saw a tree cricket on the mint.
Rouge Vif d’Etampes squash has a baby.
Upon arrival to Texas, Junior Supervisor Briar and Senior Director Gracie take a break.
Mustard greens and rouge d’hiver lettuce from the garden in a fancy salad by Mom!
Mom has outdone herself again with fresh blackberry sorbet. The mint leaves are from my garden.
Upon return to Oklahoma, a very fine toad was seen. An excellent weekend visiting with our southern blog colleagues.
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Yesterday’s stuff

The Chef got three jars of dehydrated onion stems/leaves from our harvest of granex bulb onions. The bulbs are still drying in the hall.
My hat is irresistible to Gram.
He tries to eat the string and tulle until I get fed up and put it up.
Fleabane in full bloom!
Photography is boring for dog.
Dill starting to bloom.
Elderberry is thriving.
Full view. It’s just one plant!
A tiny bee on Gaillardia pulchella.
A young (?) lynx spider eats a house fly while sitting on coreopsis.
Coneflowers are going strong.
I need to look up the name of this skipper, which is sitting on a dayflower leaf.
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Little things growing

Some of tepary beans have started to climb!
Salvia coccinea seedlings emerge in an earwig-free environment.
Likewise, maybe the baby basil will have more luck away from earwigs.
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Harvesting onions and hilling potatoes

6 kg of yellow granex onions.
4.5 kg white granex onions.
Briar smiles over the bounty. The Chef is going to chop and dehydrate the stems/leaves for green onions. About 1.6 kg of green onion from both varieties.
Put the last tub of city compost on the potatoes to “hill” them so they put out more roots. All the bags are fully opened up now.
Zucchini begins.