Category: Garden uses

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A quote

“This is the most beautiful lettuce I’ve ever seen!”

I wasn’t present so you know it was truth and not flattery!!

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Basil and oregano pizza

Basil on top of cheese and oregano is hiding below cheese. Salad is the big Boston lettuce that is heading right now.
Basil outside hasn’t come up yet so I’m still nursing along the window basil. I’m hoping this harvesting will encourage them to get bushier and more leaves. The red rubin in particular are spindly. The mammolo basil (the green ones) have bigger leaves but not very many.
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Bean sprouts (and their friends)

Slippery silks pole bean are up in both beds 1 and 4
Marketmore 76 cucumber in bed 4.  None of others up yet.
Vaquero bean (a pole bean) in bed 1.
Bolas maycoba bean next to lettuce leaf in bed 6.
Greasy grits bean (a green pole bean) in bed 1
Mbombo beans (a bush type) in bed 5.
Blue lake green bush (another bush type) in bed 5.
Dutch corn salad greens beginning to make immature seeds.
“hilled” potatoes with more dirt added, so they will grow more roots and thus more potatoes.
Inca pea beans are the only ones not up yet.
Oregon sugar pod peas all fruiting now with more flowers.
The lettuce is thinking about bolting so I’m picking any that are growing taller.
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Peak strawberry

Upper left: Earliglow (I think), upper right: some variety I bought at Prairie Winds Nursery a few years ago), lower right: Stark Surecrop, lower left: Chandler (I think).
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Cilantro: 359 g

I’ve been meaning for several weeks to harvest, blanch, and freeze some cilantro.

After blanching, I balled it up to squeeze out water, though I left a few flat with stems too. Last year I only froze it, no blanching, and it was only good to mix in stuff. When it thawed out it was gross looking. Maybe this will help a little. Plus, now that I’ve cut all the plants back, hopefully that will delay bolting a little longer. Plants in the backyard are starting to flower so I’m just letting them go to seed.