Posted on November 29, 2021November 29, 2021Saturday butter beans We did more fall garden clean up on Saturday. Look at the size of the roots on this Peruvian ground cherry!! Neat clouds. The Lima bean vines were dead but still had some green pods, so we asked The Chef to attempt butter beans. He also added a few slices of jalapeño. Some drier limas that still need drying but weren’t green enough for the butter beans. Yum! Thanksgiving leftovers with butter beans.
Posted on November 29, 2021November 29, 2021It’s a (turkey) wrap The Chef informed me that the tomatoes and some poblano and chimayó peppers were from the garden. The lettuce is from a local farm.
Posted on November 25, 2021November 28, 2021Bean counting highlights Paula and I sorted and weighed yesterday’s harvest. Look at these beauties! They were our favorites of each variety. Inca pea beans are maroon and white in the middle. Clockwise from the top are Alabama blackeye butter lima bean (the big flat white ones), slippery silk (pink ones), California blackeye cowpeas (whitish, not glossy), greasy grits (speckled tan), vaquero (moo cow pattern), and bolas maycoba (creamy color).
Posted on November 24, 2021November 24, 2021Garden clean up Another Peruvian ground cherry finally ripened!! They seem to be a late year fruit. I hope it’s just the plants are big enough and not a day length sensitivity. A standard ground cherry. Paula pointed out the lovely net effect on the husk. We found several like it. True bugs!!!! There were dozens, grumpy we disturbed them. We put the leaves back after we got the ground cherries we were there for. Left some for them and next year’s seeding too. The Chef was busy too.
Posted on November 20, 2021November 20, 2021Last bits of vacation last week Common persimmon tree. A native with edible fruit! Yum! I will try to sprout some. Yum. Gracie likes to eat fallen ripe persimmons. Mom served blackberry cobbler with homemade no churn ice cream too. A different day: leftover juice and berries from the cobbler with shortbread and whipping cream. Judy gave me this Mexican sage which Paula helped me plant as soon as I got home last Saturday. Good vacation but time to hit the road! Reunited!!!! I am informed the cat was profoundly lonesome, clingy, and annoying in the absence of his big sister.
Posted on November 14, 2021November 14, 2021Saffron harvest Wow!! Paula was just here on Friday and said the saffron crocuses were not open like this. This was on Saturday night. We got 69 threads, for a season total up to 78 threads now. Happened to be in the spice aisle today at grocery store. Planting your own is a pretty good deal after a year or two!
Posted on November 13, 2021November 13, 2021Pepper frost rescue Paula rescued all the remaining produce last night before our first frost. This poblano is so grateful! These ones seem less impressed.
Posted on November 9, 2021November 9, 2021Garden produce journeys south Mom incorporated Swiss Chard and tomatoes from our garden into an oil and lemon stir fry to accompany honey salmon and potato-leek soup.
Posted on November 6, 2021November 6, 2021Nine more threads today That’s from three more saffron crocus flowers.
Posted on November 4, 2021November 4, 2021Cubist ideal of melon That’s what some of my coworkers called this moon and stars watermelon. Dog for scale with the ideal melon and its very cute spotted friend. I think they didn’t have enough time to ripen before the vine died (not even frost, just sort of browned and died) as they weren’t as sweet as I was expecting or hoping. But definitely not awful. I will try growing again.