The Chef has found the way to pull the deliciousness from the persimmons without too much seed trouble.
Continue reading “12/02/2024 persimmon jelly yummmm”12/02/2024 persimmon jelly yummmm
11/29/2024 and 12/01/2024 past and future preserving of fruits
10/24/2024 quiz time
The Chef and the Paula prepared a sumptuous meal tonight.
Continue reading “10/24/2024 quiz time”10/03/2024 lemon balm tea
We ran out of dried lemon balm for tea so I snipped a few more bundles to dry.
Continue reading “10/03/2024 lemon balm tea”08/19/2024 garden and neighborhood elements of dinner
08/17/2024 fermentation of peppers
We planted lots of peppers this year and exciting stuff is happening with them.
Continue reading “08/17/2024 fermentation of peppers”08/01/2024 tomato taste
We had a taste of paste tomatoes with dinner.
Continue reading “08/01/2024 tomato taste”06/11/2024 and 06/10/2024 recent dinners
The Chef and Paula have been really outdoing themselves lately.
Continue reading “06/11/2024 and 06/10/2024 recent dinners”06/11/2024 cabbage invasion
Paula chose to harvest our two red cabbages this evening. the little one weighs 227 grams and the big one weighs 480 grams.
Continue reading “06/11/2024 cabbage invasion”05/17/2024 cilantro garnish
Most cilantro in our yard is blooming now, attracting excellent little pollinators and parasitic wasps. The few remaining ones we used this evening on an Indian curry made by the Chef.
Continue reading “05/17/2024 cilantro garnish”