The Chef doesn’t bake often but he got wild yesterday.
Continue reading “Sponge cake by the chefs”12/02/2024 persimmon jelly yummmm
The Chef has found the way to pull the deliciousness from the persimmons without too much seed trouble.
Continue reading “12/02/2024 persimmon jelly yummmm”11/29/2024 and 12/01/2024 past and future preserving of fruits
10/24/2024 quiz time
The Chef and the Paula prepared a sumptuous meal tonight.
Continue reading “10/24/2024 quiz time”10/03/2024 lemon balm tea
We ran out of dried lemon balm for tea so I snipped a few more bundles to dry.
Continue reading “10/03/2024 lemon balm tea”08/19/2024 garden and neighborhood elements of dinner
08/17/2024 fermentation of peppers
We planted lots of peppers this year and exciting stuff is happening with them.
Continue reading “08/17/2024 fermentation of peppers”08/01/2024 tomato taste
We had a taste of paste tomatoes with dinner.
Continue reading “08/01/2024 tomato taste”06/11/2024 and 06/10/2024 recent dinners
The Chef and Paula have been really outdoing themselves lately.
Continue reading “06/11/2024 and 06/10/2024 recent dinners”06/11/2024 cabbage invasion
Paula chose to harvest our two red cabbages this evening. the little one weighs 227 grams and the big one weighs 480 grams.
Continue reading “06/11/2024 cabbage invasion”