Author: larksparrow

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Native seed stratification success

Several seeds I pulled out of the fridge recently are sprouting in their humid containers so we planted them today!

Liatris mucronata from Mom!  Yay!
The yucca has a really long root! Mom, is this Arkansas yucca?  It’s the one from your house.
The green milkweed (Asclepias viridis) had tons of seeds sprouting and a very brushy or fluffy root for each seedling.  We put them root down, I just wanted to show the fluffy root here. Dad got these seeds for me!
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Everything is growing!

Spring is really springing today. It’s very humid and warm too though no substantial rain yet despite forecast.

Widow sedum is growing a lot since I put seedlings here in fall.
Possibly dill seedlings.
Blackberry is leafing out.
Red lake currant is budding.
Pink champagne currant budding too. 
Native “Crandall” currant budding.  I just got it this winter.
Native field violet or “johnny jump up” (Viola bicolor I think) is blooming in front yard near non-native chickweed (white flower) and non-native henbit (between the chickweed and the violet).
Spinach is a bit chewed on.
I don’t know when the lettuce grew this size but it feels sudden.
“Rhubarb” Swiss chard (named for red stems).
New Kuroda carrot.  The other two carrot varieties are also up.  I put jars over these first few in case bunnies like them like they like the mizuna and bok choy.  Mustard greens untouched.
Radishes getting adult leaves.
Collard greens from Judy sprouting.
In the plant window, mammolo (green ones) and red rubin (red ones) basil have been up a few days now.

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Removing seeds from cold stratification

I checked on seeds in the fridge this evening.  Two species have started sprouting so I planted them in sprouting trays and also some directly in the ground. The others species I think I’ll keep out and see if they sprout as they’ve been in since January I think.

Desert globe mallow with little roots before I tuck them into their new dirt.
Blue flax also before covering the roots.
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More seeds

Put out beets, cilantro (I’d like it to become self-sustaining since it goes to seed so nicely), and moss-curled parsley in the raised beds.

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Tomatillo time

This morning I repotted the baby tomatillos (two varieties this year).

The tomatillo varieties are Rio Grande verde and just plain verde. RGV is what we had last year.
This procedure was extremely boring.
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Babies growing up

Repotted about 2/3 of baby tomatos before it got dark.

Bigger pots mean not everyone fits in the cat-safe night area.

So we covered the other tray with a box and a heavy thing.
Supervisors have a meeting.