How can things grow this much in a week?? Sprouting trays edition
The Chef took very good care of the garden while I was on vacation and we got very, very, very, very lucky to get rain and no hail in our part of town. I’m poking at my potted plants right now. I’ll do another post later with the ground plants and raised beds and permanent planters.
Echineacea pallida left out all winter sprouted well (seeds from prairie moon nursery) a while back. I put some of the seedlings in the ground when I left and I’ll plant these last ones soon.The Chimayó peppers from Judy grew almost all these adult leaves. When I left each had one small adult leaf.Hungarian heart tomatoes to replace the one that got killed by the late frost. The seedlings emerged in the plant window so I put them outside yesterday when I got back.I repotted this eggplant right before I left. It has grown a lot. The other one I repotted hasn’t grown as much.Finally the culinary sage is starting to sprout! The only one that was up before now has an adult leaf.These passionvines are the ones where I just smooshed the fruit into a pot and left them out all winter.Liatris mucronata has a hilarious long leaf. I had another one in a bigger pot but it seems to be dying.This yucca now has three leaves! I also planted one in the ground when I left, because it was in the relatively shallow sprouting tray, and it is still alive in the ground.Planted the other tray of green milkweed (Asclepias virida) before I left and will plant these ones soon.Volunteer redbud dug from front raised beds. Eventually I’ll put it in the ground here in backyard. I don’t think it grew any taller, so hopefully it’s working on roots.I now have at least three baby columbines in the sprouting tray and one out in the yard. The package said direct seeding in fall was best, even over stratifying manually, so that’s what I did even for the trays. These babies look a lot like clover, especially when smaller, so I’ve had to be careful.
4 Replies to “How can things grow this much in a week?? Sprouting trays edition”
Smooshed seeds would be my way to plant …ha ha! You got lots of great stuff! And I see the Chef is now Wes’ proper name 🙂
This post made me hungry! So much good stuff growing. Re: the red bud tree – it’s been my experience with native trees that almost all their energy for the first two years goes into growing roots. Then they take off!
Smooshed seeds would be my way to plant …ha ha! You got lots of great stuff! And I see the Chef is now Wes’ proper name 🙂
It’s a lot easier than fermenting for several days then drying then stratifying!! 😀
This post made me hungry! So much good stuff growing. Re: the red bud tree – it’s been my experience with native trees that almost all their energy for the first two years goes into growing roots. Then they take off!
That is good to know, thanks Suzanne!!