Friday frost on Russian red kale
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
From Forest to Skillet: Edible and Native Plants in the Cross Timbers of Oklahoma. 686 yard species and counting!
Wow, what pretty midribs and veins!
I’m growing red Russin kale for the first time. It sure is yummy. I’ve been shredding it into mixed green salads and putting leaves onto sandwiches.
Very nice!
Never raised kale. Frost didnt bother it i bet. Frost improves flavor of collards.
It seems fine. Collards still too small to steal a leaf but the earwigs haven’t gotten it this time 🤞🤞