Posted on

05/04/2023 big long soaking rain

We got 2.75” in less than 24 hours!
Missouri Fluttermill primrose baby survived pouring rain even under the rain barrel!
Left seedling is Winecup and upper right seedling is Astragalus crassicarpus!
Two possible yuccas in the green section.
Not a milkweed
Not a milkweed?
Maybe a milkweed
Known milkweed (probably viridiflora)
The skinny adult leaves of known milkweed. New book The Gardener’s Guide to Prairie Plants by Diboll and Cox mentions many milkweeds first adult leaves are skinny even if the eventual adult leaves are broad. Either that or I got the species wrong.
One of two Blackfoot daisy survived earwigs and is now growing flower buds and a few new leaves!
Perennial coreopsis begins!
Briar was pretty miffed it rained HARD most of the day. So before our walk she curled up in disgust right on my big Liatris mucronata from home. Thanks.

The Mexican Sage from Judy is up!
A sedge?
Partridge pea
Oldplainsman
Mystery
Caliche planter babies
The tomatoes have gotten a bit sunburnt from past rain with sunlight after, so this time I flicked water off and put them in a less intensely sunny spot. Trying to get them hardened off for planting.
Like Briar, Shacks was disappointed by rain and not being out. Paula brought him some favorite juicy grass and he loved it.
Posted on

03/04/2023 more soil on tomatoes and peppers

The experiment of minimal seedling disturbance is going well. Only the tomatillos (both varieties) are really too too leggy but I think we didn’t get them to the good strong light soon enough. We added soil up to the base of leaves on everyone.
Posted on

12/06/2022 green tomatoes

Friends gave us the extra tomatoes from their garden when it was about to freeze. They have been gradually turning red over the last few weeks.
Tonight Paula used some of the green ones in a spicy yet delicious dish!
Posted on

08/16/2022 developments of interest

Tuesday started off sleepy before work.
On my way out I saw the two leaf senna blooming for the first time! I’m so happy it’s doing ok. There is a second plant too but it has no buds yet.
The Chef and Briar picked me up from work. When we came back, we discovered Gram waiting.
He was waiting for his Doggie. “Hello Big Sister!”. Once she came back in the house all was well again.
Fajita salad by Paula and The Chef. I am informed there were garden onions and at least one garden tomato involved.
The first cushaw squash just keeps growing. We think it is almost ready as the rind is getting pretty hard now.
The purple beauty peppers are inexplicably red. I wonder if it’s too hot for the purple color.
The mystery pumpkin vine made a second bit of Halloween. It’s the slightly more yellow one above. The vine itself seemed to be dying of squash vine borers so we went ahead and removed it.
Posted on

08/14/2022 fermenting slimy seeds

I did some reading and it seems like we should actually be fermenting the canteloupe seeds, so I threw out the others (which were crunchy with dried goo/slime). Here’s the seeds from today’s snack.
White currant tomato seeds looked pretty fermenty in the cupboard today so I rinsed them in the strainer and plopped them onto a paper towel. We set the paper towel by an air vent. This has worked for these seeds in the past, as this year’s plant is from harvested seeds.
Posted on

08/06/2022 tiny successes

The fall obedient plant has some tiny flowers.
One partridge pea has pods! This is important because it’s an annual. I have 2-3 individuals that were blooming at one time so hopefully the seeds make.
Did some tomato pruning and found a lot of tomatoes, one Madhu ras cantaloupe melon, and Paula got an okra.
Posted on

07/22/2022 new and complicated tomato

We realized we should think about when green vernissage tomatoes were ripe. They are supposed to have green flesh so this has turned out rather complicated. These ones are good. The green between the dark green stripes has a hint of yellow and translucency. They taste nice and the flesh isn’t mealy.
These ones are too soft. They are darker (I don’t think the picture shows well) and have some very soft spots. I tried one and it was bland with a mealy texture.
This tomato is too soft.
These green vernissage are all ripe except the very bright pale green one that has a thumbs down on it.
Bonus: Briar examines the topped up jar of bisbee gray cowpeas.

Posted on

07/07/2022 dinner by Paula

Garden radishes with farm share and grocery store veggies
Uncooked pizza with toppings more visible – garden basil as both a topping and as part of pesto that the Chef made a while back, as well as slices of Dwarf Audrey’s Love tomatoes.
Cooked pizza. Yum!!