Tag: tomatillos

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04/18/2023 candidates for globemallow and other updates

Judy’s suggestion of starting the tomatillos outside has worked great. They are already sturdier and healthier than the few surviving seedlings indoors.
This isn’t a Euphorbia seedling so maybe it’s a globemallow??
The Baptisia australis plant I bought at Prairie Wind Nursery last year is coming up again!
This snailseed from Abby appears to live! Though it’s a bit chewed on.
I think this is one of the several ampelopsis vines we moved in late summer or early fall. Yay! I hope some of the others come up too.
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03/19/2023 tomatillos having a hard time

Both of two varieties of tomatillos have died of damping off fungus. Here’s a second try (in a different container with fresh soil) of tomatillo verde. Going to try to keep them drier this time by keeping them at the windiest part of the tray (where fan mainly hits). Been rotating all the other seedlings through to get them evenly moist but these friends seem to be more delicate.
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Earwigs indoors 😤

We mixed up neem oil concentrate with water according to the directions (~0.4 g oil per 2 oz water ie the size of our little glass spritzer bottles), and spritzed all the baby plants. We’ve seen three earwigs inside near the plants since repotting last night and several tomatillos, peppers, and chamomile look a bit worse for the wear.

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Thinking of summer yesterday

Tomatoes, peppers, tomatillos, and chard and roman chamomile in all the rest. We need a lot of chamomile starts as I want to use it as a ground cover around the vegetable raised beds.
Sitting on the saffron leaves.
Gram’s not sure about outside leash time but he’s getting more confident.
He always perks up and feels safer when big sister comes by to check on him.
“Hello big sister”
Maybe he could do without getting groomed. She nibbles him.
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Fancy, that’ll teach me (Wednesday dinner)

Course 1: garlic lemon aioli with rolled prosciutto, atop bacon fat flatbread, on a bed of radicchio, drizzled with goji tomatillo (garden) syrup, topped with Leonberger cheese, and garnished with a mini bell pepper slice (garden) and white currant tomatoes (garden).
Course 2: venison bone broth made with carrots, celery, parsley (garden), with chopped onions (last of garden) and pearled barley, garnished with mini bell peppers (garden) and served with the bacon fat flatbread.
Course 3: braised venison shoulder seasoned with rosemary (garden), shiitake mushroom, serrano peppers (a friend’s garden), and onion (garden). Plated with radicchio, garlic lemon aioli, sliced tomatoes (garden), and a sea of goji tomatillo (garden) syrup.
In lieu of pictures of course 4 (fresh vanilla bean frozen custard a la Paula), here is the dog hoping for course 3. We ate the ice cream and didn’t take a picture. 😎
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A week ago Saturday

Very excited to have a Gulf Fritillary in the yard!
I hope it found the passionvine in the back yard.
Made more salsa verde.
The Chef helpfully cans.
Ruff day gardening, need a nap.
Mail call!! Fall/winter peas, trying new ones.
A wildflower and an herb.
Trying again on parsnip this year with fresh seeds.

Winter indoor gardening ideas.