10/24/2022 greens survived one night

We were worried the front yard earwigs would eat them all up, but the various greens we transplanted from backyard pots survived the night and seem happy with an inch of rain overnight into this morning! the metal raised bed is surrounded by scattered leaves and individual plant species and varieties are marked by small white metal signs. There’s some bluish bok choy in the front, a more yellow green lettuce in the middle, and frilly scotch blue curled kale in the back next to a tall Fordham giant Swiss chard. Smaller plants are scattered nearby but I’ve forgottten which ones.

Sunday garden check up

Blue flax seedlings are getting tiny new leaves.
Possibly a false gaura! It looks different from the common volunteers!
Two Datura wrightii seedlings!
A senna hopeful.
It is actually a bit rough, so maybe this is the rough leaf sunflower??
A redbud I potted up last year.
The Euphorbia from Mom and Dad’s house is perking back up.
Roman chamomile did well while I was gone!
Lettuce and bok choy doing good.
Two more fluttermill Missouri primrose seedlings up!
The horse crippler cactus transplanted from Mom’s garden.
I’ve put a drip on the ground plum (actually a legume) since yesterday, as it seems to be having a rough transplant. This is also into the rock garden.
In the rainbow garden, a mystery seedling. Maybe two leaf senna???
Butterfly milkweed is coming up in rainbow garden.
Maybe another butterfly milkweed? It’s in the right place.
A single cilantro seedling. The only one in the yard. In that crack.
A winecup from two years ago.
Purple prairie clover from two years ago.
Maybe Liatris leaves? It’s in the right spot.
Another mystery seedling.
Tall vervain is perking up a bit.
Ten petal anemone are perking up too!
Greeneyes getting bigger!
My blue stars are blooming!
Salvia azurea leaves.

Warm day garden activities

We’re watering and fertilizing two straw bales to become potato growing sites.  The one that we’ve watered and covered with plastic to keep warm is growing straw. At least it’s not got herbicides on it!!
We trimmed the Salvia greggii back for bushiness and spring flowering. We also did the winter pruning for both new and old fruit trees but I forgot to take before and after pictures.
Several seeds are sprouting in the hoops.  If you can zoom in, you may see the two oil traps for earwigs.  It is leftover fryer oil so it should excite their senses. We also planted two varieties of lettuce seeds we forgot before, and sprinkled leaves from the Salvia branches on the idea they might repulse earwigs. Finally, a few seeds are already up: purple lady bok choy, lacinato/dinosaur kale, Scotch blue curled kale, and French breakfast radish.
The daffodils I moved from along the metal edging to among the Salvias are coming up! Hopefully the trim will also make these more visible if they end up blooming. They were previously overcrowded and in the shade, so maybe out here they’ll actually bloom.

Field trip for indoor plants and tomato gets a new cage

Roman chamomile and Peruvian ground cherry soak up sun and water.
Left dwarf tomato is Audrey’s Love that has right. Right dwarf tomato is Bendigo Dawn which has flowers but no fruit. Paula suggested we add bone meal so we did.
We also added a bigger cage for climbing for the Bendigo Dawn tomato.
Lettuce, peppers, bok choy, and jagallo nero kale.

Thai green curry

From garden: cilantro, bok choy, walking onion. Other ingredients include random assorted vegetables. It was delicious!! Thanks Paula!!!

A heavy frost

Parris island cos romaine lettuce seedling
Collard greens from Judy
Briar looks at the collard greens
Not sure the bok choy is happy. 🤔

Low 19 F forecast tonight

Leaves to insulate the baby bok choy
Leaves to insulate the baby lettuce
The screen (made to keep rabbits out) holds the leaves in, in case there is wind.
Apparently one should blanch small round fruit before attempting to make raisins. Regular ground cherries.
A chironomid fly adult chilling near garage door.
Some sort of cutworm, on collard greens, the previous night. I threw it out in yard where hopefully the mockingbird will find it.
I touched another dog!
The Chef successfully made honey mead! We tried it. Was good. He says it needs to age now.
Crabapple jelly central.
Hanging out in his haunted mansion.

Window babies

Chijimisai greens are not frost hardy so they will live indoors and the bok choy (smaller pot) is just small and cute 🤣
We put half the Roman chamomile outside to get bigger and half here to get bigger before going outside. In the back is a chocolate bell pepper that has sprouted but not pushed the seed coat off its seed leaves.