Low 19 F forecast tonight

Leaves to insulate the baby bok choy
Leaves to insulate the baby lettuce
The screen (made to keep rabbits out) holds the leaves in, in case there is wind.
Apparently one should blanch small round fruit before attempting to make raisins. Regular ground cherries.
A chironomid fly adult chilling near garage door.
Some sort of cutworm, on collard greens, the previous night. I threw it out in yard where hopefully the mockingbird will find it.
I touched another dog!
The Chef successfully made honey mead! We tried it. Was good. He says it needs to age now.
Crabapple jelly central.
Hanging out in his haunted mansion.

Afternoon harvest and repotting

Buckwheat is blooming.
Peruvian ground cherries are having a few potential fruits!
Paula and I repotted all the winter babies.
More babies.
The Missouri Yellow Watermelon weighs almost 12 lbs!
It’s so ripe that when I started to slice, it cracked open more on its own.
It was very tasty and sweet and crisp.
In the evening, I sliced some peppers for freezing. Green ones are jalapeños from our garden and red ones are serranos from a friend.
I made a small batch of salsa verde. Too little to can, so I froze it.

Earwig prevention attempt again

I saw that the new bok choy and mizuna seeds are coming up so I tried all this diatomaceous earth again. I also put vaseline around stems of one each mizuna and bok choy as I read that can keep them from climbing too, though the seedlings are only barely 1/2″ tall so we’ll see.

All the white dust is diatomaceous earth.
Since the earwigs are desperate enough to eat onions I dusted the onions too.

Earwigs vs bunnies

Last night I took Briar out for her final business trip of the evening and noticed this big pile of earwigs feasting on fallen oak buds. Okay, I knew we had a lot of earwigs. I knew they nibbled on my purple potatoes last year. I have also suspected them of getting a few seedlings, like my coreopsis seedlings.

However, these earwigs chose an awfully suspicious place to dine. Right next to a denuded branch of moss-curled parsley.

Wes has just constructed me an anti-bunny defense screen for the front yard raised beds. So, soon we’ll find out… Are the bunnies really the culprits of the lost seedlings of mizuna, bok choy, and carrots? Did they, as suspected, eat all the leaves off my front yard parsley? Or am I going to have to find out if diatomaceous earth really works on earwigs?

Stay tuned.

The earwigs are above my finger and my finger points to the nibbled parsley.