We thought it was supposed to rain today, so yesterday we picked up all the tomato cages and put all the vegetable debris in the city compost pile. (I don’t know that ours gets hot enough to kill any diseases.). We piled the dead marigolds on the bed where we’ll put peppers next year. We put some sugar pea seeds there to see if the debris will shelter them. We took the plastic off the greens so they could get rain. We put cilantro seeds everywhere and carrot seeds among the greens. For Thanksgiving, Paula started our Corrientes cowpeas soaking. The Turkey is from Paula’s aunt and uncle in Texas where they raise some. All the veggies in the beans are from the farm share except garden poblanos. Wes used some store apples and store ham as flavors. But otherwise the veggies are all our garden or the farm share!
The copper canyon daisy I planted this spring bloomed!It looks nice near the marigolds and Mexican sage. Only the copper canyon daisy has survived the two hard (26F for Norman overall) frosts since this was taken. The flowers wilted but its leaves are fine.
Marigolds are done. Photo by Paula. Winecup rosettes are fine for the winter! Photo also by Paula. We went to look at Saxon park. It was fun. Then we went home. Having dog thoughts in the backyard. CatctusTom kha (Thai coconut chicken soup). Has garden lemongrass in it. Lemongrass is not frost hardy so Paula divided the stems to keep a few indoors over the winter, and froze a bunch of stems to use.
The second Coryphantha sulcata seedling seems to have died, but the original is getting longer.Another two spotted bumblebee (Bombus bimaculatus) visited the mealy blue sage today!There was only one but I took a lot of angles. You can see the two spots if you zoom in.In flight you get the best view of spots.I liked the pollinating wasp zooming through in this picture.Baby mantis!I believe this is a baby red yucca, as that’s what I planted here, and it seems too sturdy to be grass.A big ol mydas fly in the backyard!!The native clematis likes its new sunnier spot about 20 ft to the west. It already has two or three new leaves!I weeded the strawberry/honey berry bed but got called in for dinner when there was still a patch left. Maybe tomorrow.I found a second pale zig zaggy spider in the backyard. Looking at it closer, I think it’s the wrong pattern and shape for Argiope aurantica, the usual banana spider.Filling up the bird bath intrigued the dog.African blue basil has flowers!One of the many marigolds in the raised beds (we mixed the old seedheads and plants in over the winter) is beginning to flower!The corn is going to town! A vaquero bean is flowering!A fine little bell pepper!!Cooling off after gardening with the mysterious Paper Protozoan. Note the hairy flagellum sticking out.
An update from the Texas home garden this past week!
Pink brandywine tomato flowering in Mom and Dad’s container planter garden last week.White currant tomato flower buds.The red rubin basil has appreciated an increased watering regime.First marigold bloom! The ones up here in Norman in my garden are just getting their first and second sets of true leaves.Last Wednesday, note the size of mustard greens.They sure grew over just a few days!In fact, they grew enough that Mom harvested some.Mom sauteed them in butter, oil, and white vinegar with salt, pepper, and a lemon juice top off at the end. Sources say it was good.
A few marigolds are sprouting in Mom and Dad’s container garden.Went for after-dinner walk and Gracie was feeling alright!A bumblebee on Salvia greggii.Blue stars are blooming!These bluestars haven’t opened yet. This garden patch was transplanted from a patch up our hill a long time ago, to Mom and Dad’s garden. This is where mine in Norman are from.
Mmm seeds from home!Seeds smell like people she knows.We’ll wait a few more days to plant the tomatoes. Mom put a few more bags of topsoil in.An unknown seedling volunteering. We’ll leave it for now.We seeded lacinato kale, Scotch blue curled kale, Fordham giant Swiss chard, marigolds, red rubin basil, Italian large leaf basil, green wave mustard greens, and oregano.