10/24/2022 greens survived one night

We were worried the front yard earwigs would eat them all up, but the various greens we transplanted from backyard pots survived the night and seem happy with an inch of rain overnight into this morning! the metal raised bed is surrounded by scattered leaves and individual plant species and varieties are marked by small white metal signs. There’s some bluish bok choy in the front, a more yellow green lettuce in the middle, and frilly scotch blue curled kale in the back next to a tall Fordham giant Swiss chard. Smaller plants are scattered nearby but I’ve forgottten which ones.

Kale and bird poop

Lacinato kale is sprouting for Mom and Dad!
Scotch blue curled kale is up too!
Two dogs, having fun.
Look at the bird poop on the coralberry leaves! How unappetizing!
It’s actually a bird dropping moth. It’s even a bit lumpy! It’s probably Antaeotricha leucilliana but there are a few similar species that can’t be distinguished for sure without looking at the genitalia. Luckily for the moth, that sounds like a lot of work.

Plants for Mom

Mmm seeds from home!
Seeds smell like people she knows.
We’ll wait a few more days to plant the tomatoes. Mom put a few more bags of topsoil in.
An unknown seedling volunteering. We’ll leave it for now.
We seeded lacinato kale, Scotch blue curled kale, Fordham giant Swiss chard, marigolds, red rubin basil, Italian large leaf basil, green wave mustard greens, and oregano.

Warm day garden activities

We’re watering and fertilizing two straw bales to become potato growing sites.  The one that we’ve watered and covered with plastic to keep warm is growing straw. At least it’s not got herbicides on it!!
We trimmed the Salvia greggii back for bushiness and spring flowering. We also did the winter pruning for both new and old fruit trees but I forgot to take before and after pictures.
Several seeds are sprouting in the hoops.  If you can zoom in, you may see the two oil traps for earwigs.  It is leftover fryer oil so it should excite their senses. We also planted two varieties of lettuce seeds we forgot before, and sprinkled leaves from the Salvia branches on the idea they might repulse earwigs. Finally, a few seeds are already up: purple lady bok choy, lacinato/dinosaur kale, Scotch blue curled kale, and French breakfast radish.
The daffodils I moved from along the metal edging to among the Salvias are coming up! Hopefully the trim will also make these more visible if they end up blooming. They were previously overcrowded and in the shade, so maybe out here they’ll actually bloom.

The illusion of plenty

Green tomatoes have been gradually ripening indoors.
Had kale and tomato salad and a chard salad last night. The Chef is not a kale fan. I’m not sure I was either by itself, needed either more pre treatment or mixing in other greens.