Tag: johnny-jump-up

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03/11/2024 annual violet success

Johnny-jump-ups, the annual wild violets, really love the area around and in our raised veggie beds. They were in the lawn before we started doing stuff, but I think the reduced competition in the weeded soil lets them thrive.

I’ve discovered I can transplant them before they flower and have been strategically redistributing them in the ground cover around the beds. It’s working!!

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01/18/2023 refried bean learning times and field violet transplants

It rained 0.31” in Norman in the night on 01/18. The night before I moved a bunch of seedlings of Viola bicolor, the wild annual field violets that volunteer in the yard. I want more of them as ground cover for early spring so I am moving many from existing locations in and near the raised beds. They seem to be doing well! When I’ve transplanted larger plants once they bloom, they don’t do nearly as well.
Paula prepared tepary beans for refrying. The pair of tiny ones at the bottom are wild type teparies.
Paula made a quesadilla with a layer of the refried tepary beans. Her diagnosis was that they worked fine and had a good taste, but that she should have added more lard and onions to make them less dry.
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Everything is growing!

Spring is really springing today. It’s very humid and warm too though no substantial rain yet despite forecast.

Widow sedum is growing a lot since I put seedlings here in fall.
Possibly dill seedlings.
Blackberry is leafing out.
Red lake currant is budding.
Pink champagne currant budding too. 
Native “Crandall” currant budding.  I just got it this winter.
Native field violet or “johnny jump up” (Viola bicolor I think) is blooming in front yard near non-native chickweed (white flower) and non-native henbit (between the chickweed and the violet).
Spinach is a bit chewed on.
I don’t know when the lettuce grew this size but it feels sudden.
“Rhubarb” Swiss chard (named for red stems).
New Kuroda carrot.  The other two carrot varieties are also up.  I put jars over these first few in case bunnies like them like they like the mizuna and bok choy.  Mustard greens untouched.
Radishes getting adult leaves.
Collard greens from Judy sprouting.
In the plant window, mammolo (green ones) and red rubin (red ones) basil have been up a few days now.