Posted on 2022-08-242022-08-2408/24/2022 giant squash time and other things I thought I saw something in a firewood piece. It was a mason wasp! The Chef made a delicious dinner. BLT with farm share tomatoes and Paula’s sourdough bread. The okra and peppers side was breaded and pan fried, with both farm share and garden okra, topped with cholula hot sauce. These corrientes cowpea leaves seemed maybe diseased because they were covered in light yellow speckles, so I removed them. Some sort of fungus maybe on the basil? It is the round dark spot I’m pointing to with my snippers. I have been removing them. If anyone knows otherwise, I’d let a leaf miner live. Trimmed all the basil this evening for the Chef to do a pesto batch. This corrientes cowpea stem is flat like a ribbon. Side view of flat stem of cowpea. A mystery. Last but definitely not least, the giant green-striped cushaw squash. I’m not sure if Briar was concerned or unimpressed. We got out the bathroom scale for this magnificent beast. The squash weighed 14.5 lbs. Last year’s big squash was barely 7 lbs.