06/18/2022 onion time

Oops. We disturbed this big beautiful toad.
The toad hopped over our onions to nestle down under some bean plants. We turned the soaker hose on after we were done harvesting to make sure any other plants we disturbed weren’t too upset, and hopefully that will keep the toad safely into the cooler night too.
Three kinds of onion!
The shadiest bed has Inca pea beans planted over Thomas Laxton sugar peas which we removed as they were getting mildewy. Now the pea beans have room to grow.
Our supervisor chose a shady, cool corner.
Left are the dried Thomas Laxton sugar peas for next season. To the right are Oregon sugar pod II (the original kind I had) from earlier this spring. I am going to bleach them to prevent transfer of the mildew to next season. We also put the plant waste in the city yard waste bins as their composting gets much hotter than ours.

Earth movers

Gram pretends to be a plant while all the plants are outside.
We stopped to visit Shackleton on the way to compost facility. He likes to smell car bumpers while on his leashed walkies. Cars have been places!
We were told we could self-load from this pile.
Paula and I self-loaded.
Thanks again to Dad for an excellent set of giant cardboards. We used all but two for this load of compost. Briar supervising.

Harvesting onions and hilling potatoes

6 kg of yellow granex onions.
4.5 kg white granex onions.
Briar smiles over the bounty. The Chef is going to chop and dehydrate the stems/leaves for green onions. About 1.6 kg of green onion from both varieties.
Put the last tub of city compost on the potatoes to “hill” them so they put out more roots. All the bags are fully opened up now.
Zucchini begins.