05/16/2022 south of the river

An update from the Texas home garden this past week!

Pink brandywine tomato flowering in Mom and Dad’s container planter garden last week.
White currant tomato flower buds.
The red rubin basil has appreciated an increased watering regime.
First marigold bloom! The ones up here in Norman in my garden are just getting their first and second sets of true leaves.
Last Wednesday, note the size of mustard greens.
They sure grew over just a few days!
In fact, they grew enough that Mom harvested some.
Mom sauteed them in butter, oil, and white vinegar with salt, pepper, and a lemon juice top off at the end. Sources say it was good.

05/12/2022 all the not dramatic regular stuff

Walking onions from garden, assorted farm share veggies, with glass noodles and chicken.
Pulled a lot more Maximilian sunflower this evening. I put it in a tub with some potting soil to keep until they can go to new homes.
I found a baby spittlebug on one sunflower stem! I took it over to the sunflowers we’re keeping so it can keep eating.
In the front yard, a few winecup seedlings are coming up in the ground cover orchard area.
More baby winecup!
I pulled up two more native black walnut seedlings and potted them.
Hopefully this one can make it with only half its remaining food. Anyways, this makes a total of four. I have found good homes for most or all of them now. Our lot is too small for another big tree.

Indoor tomato, outdoor dinner

Wes put the indoor Dwarf Audrey’s Love tomato in slices on this sandwich.
“hello I am sandwich”
During clean up, I saw one daffodil blooming by the compost. It came with the house.

Turkey soup with garden flavors

Turkey bone and foot broth soup, with assorted vegetables. Spices from the garden are rosemary and culinary sage. Bread is made with crabapple “lees“, the yeast residue that accumulates during the cider fermentation. To me, it smells like cider pleasantly and tastes soft and chewy in the best way. Thanks, Paula, for a tasty meal!

Thai green curry

From garden: cilantro, bok choy, walking onion. Other ingredients include random assorted vegetables. It was delicious!! Thanks Paula!!!