Tag: Chimayo chile peppers

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Recent food and beverage

Some tepary beans mixed in those refried beans! The hot sauce is Chimayó pepper mostly. 01/25/2024.
Homemade pasta with homemade pesto. 01/24/2024.
I finally roasted the yaupon holly leaves instead of just having it dehydrated. It’s actually a nice tea now! I did 300 F for somewhere over 1.5 hrs on a cookie sheet. 01/22/2024.
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10/29/2023 first freeze forecast tonight

Piles of vegetable greenery on a concrete front poor with a black double door in the background
So, in spite of rain all day and temperatures in the 30s F, I went out and cut all the plants. That’s the giant pile of cut basil on an overflowing Rubbermaid tub and assorted cut off pepper plants nearby. The rest of the day was getting basil leaves off the stems.
An inch thick basil stem cut off, with my hand nearby for scale.
The basil stems were so big I had to use the loppers to cut them at the base.
A blue-gray rubber made plastic tub almost full of bright green basil leaves
3608 grams of basil leaves. This is 7.95 pounds. Yes, we did tare the tub weight. Yes, it is a lot of basil. No, I don’t even know what’s going to happen.
Close up view of a red and blue striped leaf hopper. Its legs and tip of snoot grade to yellow. It has tiny hair like antennae.
Leafhopper
A small true bug nymph on my fingers. It’s small enough that you don’t see around my whole finger. The brown colors are speckled
True bug nymph
A brownish jumping spider with iridescent green pedipalps peeks out from its web, which holds a bright green basil leaf folded over as shelter.
Jumping spider
Close up of the face of a praying mantis. It is watching me.
Praying mantis
We had several little friends come in on the basil. All were released back into the shelter of adjacent plants outside.
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09/27/2023 Thai larb

A half empty bowl of steamed rice awaits lettuce and laab, piled on nearby dishes.
Paula and The Chef collaborated on tonight’s dinner. Larb (or laab) is a meat salad. We used the lettuce leaves as little scoops/wraps and put rice with each scoop. Very tasty. From the garden, the larb contained Chimayó peppers and mint. It was delicious.
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02/05/2023 peppers growing

Before, a tall pepper seedling in a big yogurt container.
After, with new potting soil up to near the leaves. We did this to all the peppers and ground cherries. This is my experiment to reduce transplanting stress by just letting them grow more roots in place since these can root from stems.
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01/17/2023 first peppers up!

Shackleton and Tuqu are eager to assist in examination of seedlings.
Tuqu the tortie cat sticks her whole head in a recycled yogurt container used as a pot, while Shackleton the gray and white very puffy but still short haired cat looks on.
Three varieties of peppers have sprouted! This kind of help is why they (the plants, not the cats) are going immediately to the cat free guest room.
The Chimayó seedling has extremely fuzzy roots! Maybe because there was humidity trapped by the yogurt container lids? I have removed the lids now so they can get air flow to prevent damping off.
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Friday dinner of mostly garden tacos

Thursday evening, the Chef began preparing spices for meat in slow cooker. Two jalapeños, one chimayó (top).
Mmm tacos. Everything except meat, tortillas, cheese, and spices are from garden. Beans are the last of last year’s California black-eyed peas. Potatoes are this year’s kennebec white.
After dinner, Paula and I did some garden harvesting. New for the season are Alabama black-eyed butter beans.
Also new for the season are slippery silks pole beans.
While we picked, the ice cream maker machine worked hard.
Vanilla with blackberries from home. Thanks Mom for sending some home with us!
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Sprouting and preserving

The sterile wheatgrass cover crop is sprouting!
You can see the slower germinating buffalograss seed hanging out.
I have especially put a lot in the narrow places where the water runs off from the raised beds.
The grass with the red zinnias.
Both chimayó and jalapeño peppers. Neither super hot.
Everything from the garden except for garlic!
Yum! Salsa verde complete!
Picked green beans for dinner while waiting for salsa to finish simmering down.
The Chef takes over for canning, my department is just vegetables, thank goodness.