Posted on February 27, 2024February 25, 202402/23/2024 venison dinner This one was a real treat! Continue reading “02/23/2024 venison dinner”
Posted on November 23, 2023November 23, 202311/22/2023 shakshuka dinner Shakshuka is a Mediterranean/North African dish that uses a lot of bell peppers in the tomato sauce. We had frozen slices of bell peppers from the last harvest this year before first frost. Yum!
Posted on November 4, 2023November 4, 202310/30/2023 last peppers Before the hard freeze I cut down all the pepper plants (plus a few stray and unfortunately sized okra) and put them in the garage. The next day when I had time, I sorted and weighed them. we got a good last bunch of all our pepper varieties for this year! Paula notes of the sweet peppers, the apple peppers were sweetest when both red and green. The California wonder bell and chocolate bell were both more bitter when young/green. The Chef likes the thin and easy to cut corbaci peppers.
Posted on August 17, 2022August 17, 202208/16/2022 developments of interest Tuesday started off sleepy before work. On my way out I saw the two leaf senna blooming for the first time! I’m so happy it’s doing ok. There is a second plant too but it has no buds yet. The Chef and Briar picked me up from work. When we came back, we discovered Gram waiting. He was waiting for his Doggie. “Hello Big Sister!”. Once she came back in the house all was well again. Fajita salad by Paula and The Chef. I am informed there were garden onions and at least one garden tomato involved. The first cushaw squash just keeps growing. We think it is almost ready as the rind is getting pretty hard now. The purple beauty peppers are inexplicably red. I wonder if it’s too hot for the purple color. The mystery pumpkin vine made a second bit of Halloween. It’s the slightly more yellow one above. The vine itself seemed to be dying of squash vine borers so we went ahead and removed it.
Posted on July 16, 2022July 16, 2022Catch-up on dinners Couscous, roasted chicken, and roasted okra from farm share. Noodles with sauce, I forget what kind, but it has garden onions and garden purple bell peppers in it. Cheesy grits with farm share tomatoes, roast chicken, and roast okra. Briar knows about the roast chicken. Mostly farm share veggies here, I can’t remember if garden onions involved? Not sure if Shackleton is here for the chair or the chicken smells. A veggie and chicken omelet with couscous and cilantro. Veggies included garden onions and garden purple bell peppers.
Posted on June 25, 2022June 25, 202206/25/2022 it was on sale, we had to Pepper plant from Ellison’s feed store, variety Big Bertha. A sweet pepper. Our neighbor down the street recommended it.
Posted on June 23, 2022June 23, 202206/23/2022 The second Coryphantha sulcata seedling seems to have died, but the original is getting longer. Another two spotted bumblebee (Bombus bimaculatus) visited the mealy blue sage today! There was only one but I took a lot of angles. You can see the two spots if you zoom in. In flight you get the best view of spots. I liked the pollinating wasp zooming through in this picture. Baby mantis! I believe this is a baby red yucca, as that’s what I planted here, and it seems too sturdy to be grass. A big ol mydas fly in the backyard!! The native clematis likes its new sunnier spot about 20 ft to the west. It already has two or three new leaves! I weeded the strawberry/honey berry bed but got called in for dinner when there was still a patch left. Maybe tomorrow. I found a second pale zig zaggy spider in the backyard. Looking at it closer, I think it’s the wrong pattern and shape for Argiope aurantica, the usual banana spider. Filling up the bird bath intrigued the dog. African blue basil has flowers! One of the many marigolds in the raised beds (we mixed the old seedheads and plants in over the winter) is beginning to flower! The corn is going to town! A vaquero bean is flowering! A fine little bell pepper!! Cooling off after gardening with the mysterious Paper Protozoan. Note the hairy flagellum sticking out.