Tag: cooking

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06/15/2022 to bee or not to bee, plus “freeloader flies”

Before I left for work, I saw two bumblebees on the culinary sage flowers. Local bee expert José Montalva helped confirm the identification as Bombus bimaculatus (two spotted bumblebee) and sent me a very helpful article on the status of this and other bumblebee species in Oklahoma. It’s more of an eastern species so it is very cool to have them here on the edge of their range. This is also the third bumblebee species for our yard.
This was the best picture though not the best identification angle. Big pollen bags on her legs!
A little wasp on the purple coneflower.
On campus, I saw several Fiery Skippers on lantana.
Here’s another Fiery Skipper on campus lantana.
Back at home, the blue flax is thinking about blooming!
The Chef made egg drop soup with garden walking onions as a garnish.
Car ride!!
Saw a friend. Wow!
Little lumpy beetles are on a lot of flowers right now. They’re cute.
In the evening I saw one or two more two-spotted bumblebees, this time over on the perennial coreopsis.
I didn’t manage to get a good picture of the spots in the evening.
But I got some decent side views.
Lightning bug!
A paper wasp.
An immature assassin bug eating some sort of probable pentatomid bug.  Zoom in though and you’ll see several kinds of flies!!  I’m not sure, but I think they might be some kind of kleptoparasitic fly that steals nibbles from bigger predators.
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05/16/2022 south of the river

An update from the Texas home garden this past week!

Pink brandywine tomato flowering in Mom and Dad’s container planter garden last week.
White currant tomato flower buds.
The red rubin basil has appreciated an increased watering regime.
First marigold bloom! The ones up here in Norman in my garden are just getting their first and second sets of true leaves.
Last Wednesday, note the size of mustard greens.
They sure grew over just a few days!
In fact, they grew enough that Mom harvested some.
Mom sauteed them in butter, oil, and white vinegar with salt, pepper, and a lemon juice top off at the end. Sources say it was good.
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05/12/2022 all the not dramatic regular stuff

Walking onions from garden, assorted farm share veggies, with glass noodles and chicken.
Pulled a lot more Maximilian sunflower this evening. I put it in a tub with some potting soil to keep until they can go to new homes.
I found a baby spittlebug on one sunflower stem! I took it over to the sunflowers we’re keeping so it can keep eating.
In the front yard, a few winecup seedlings are coming up in the ground cover orchard area.
More baby winecup!
I pulled up two more native black walnut seedlings and potted them.
Hopefully this one can make it with only half its remaining food. Anyways, this makes a total of four. I have found good homes for most or all of them now. Our lot is too small for another big tree.
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05/06/2022 emergency strawberry eating party

Fruit processing is a social endeavor among vaccinated friends.
The Chef’s magic strawberry sauce recipe… Strawberries and powdered sugar!
The angel food cake meringue.
Angel food cake must be cooled upside down for fluffiness.
Since they’re tiny angel food cakes I call them cherub cakes.
The Chef made everything look pretty.
Dog awaits her guests. She likes guests.
Paula had the excellent idea to use our garden cart stools as more seating. Farm to table eating!
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Turkey soup with garden flavors

Turkey bone and foot broth soup, with assorted vegetables. Spices from the garden are rosemary and culinary sage. Bread is made with crabapple “lees“, the yeast residue that accumulates during the cider fermentation. To me, it smells like cider pleasantly and tastes soft and chewy in the best way. Thanks, Paula, for a tasty meal!
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Crabapple pastilas

I got the idea to make this fluffy pastry from an Atlas Obscura article.

Before the 10 minutes of whisking.
Just started.
Getting fluffy.
Sure glad we have a machine!
Essentially applesauce meringue!!
Paula smoothed them out with a pastry cutter (see top pan) and then we put them in the oven.
We did 6+ hours at 180°F. The two in deeper pans took longer even though I tried to make them about the same depth.
All baked!
Cut up. One had its crust flake off.
I forgot to keep some aside to paste together layers, so we get single layers.
It’s very nice! Like sweet tart astronaut food!