Category: Eating raw

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Harvest and pruning

Surprise! A loofah gourd I didn’t plant has already reached the top of the trellis.
Chard, mini bell peppers, and Chimayó peppers.
The Chef found a cutworm in the chard.
I found a big beautiful banana spider (Argiope) in the tomatoes while I harvested! I made sure not to bother her more.
I finally determined the zucchini plant was a total loss to squash vine borers. I also made an executive decision to not let the very thriving white currant tomato plant shade out the moon and stars watermelon or the salvia or the rosemary. There’s only one plant and it’s a monster! I got over 900 g this evening alone.
All tidy now. I hope the watermelon will do better now.
I came inside to find this beautiful meal prepared by the Chef. Greens are chard from the garden and the bell pepper topping is mini bell peppers sliced. Yum. Nice and cool after working in the heat and humidity.
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First harvests and little friend

95 g of blackberries!!
A dinner’s worth of green beans! From Mbombo (more) and blue lake (fewer and smaller) beans.
A lightning bug sitting on the zucchini.
A’grappoli d’inverno tomatoes (larger ones) and white currant tomatoes (small yellow ones). I’m delighted the white currants grew true to seed since I collected them last year!
The Chef cooked the green beans with bacon and put walking onions chopped on baked potato.
A little gray treefrog guards the zucchini from a radish leaf!
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The weekend blog crossover episode

Baby zucchini harvest before departure.
Saw a tree cricket on the mint.
Rouge Vif d’Etampes squash has a baby.
Upon arrival to Texas, Junior Supervisor Briar and Senior Director Gracie take a break.
Mustard greens and rouge d’hiver lettuce from the garden in a fancy salad by Mom!
Mom has outdone herself again with fresh blackberry sorbet. The mint leaves are from my garden.
Upon return to Oklahoma, a very fine toad was seen. An excellent weekend visiting with our southern blog colleagues.