Tag: harvest

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04/23 front yard

Viola bicolor going to seed!
There’s a lot of it growing this year. I have taken some of the seeds and sprinkled over on the new filled in soil as I don’t want to bury their next generation.
Native Bluets going to seed!
Mystery plant in raised bed. Tree of heaven (invasive non native) has been suggested.
Mostly got this leak taken care of with new rubber seals and Teflon tape. There’s still a tiny drip, but I’ll just call it watering the strawberries. Before, it was a consistent trickle.
Extremely bored helper.
Four varieties of strawberry. First harvest of the season.
Culinary sage in rainbow garden is about to bloom!
Potato straw bales are growing!!
Blue flax babies where I’m pointing, as well as larger ones near front of picture. The broad leafed plant to the right is mealy blue sage.

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Generous neighbors

Our neighbors have a crabapple tree that is loaded with fruit, and offered us as many as we can pick.
Yesterday, with the Chef and Paula and me, that was about 50 pounds.
Paula and the Chef cut off the blossom ends and boiled them. More updates as they occur!
The Chef made tiny adorable ham croissants with lemon garlic aioli for dinner. Swiss chard (Fordham giant variety) from the garden is the green.
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Saffron harvest

Wow!! Paula was just here on Friday and said the saffron crocuses were not open like this. This was on Saturday night.
We got 69 threads, for a season total up to 78 threads now.
Happened to be in the spice aisle today at grocery store. Planting your own is a pretty good deal after a year or two!
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Cubist ideal of melon

That’s what some of my coworkers called this moon and stars watermelon.
Dog for scale with the ideal melon and its very cute spotted friend.
I think they didn’t have enough time to ripen before the vine died (not even frost, just sort of browned and died) as they weren’t as sweet as I was expecting or hoping. But definitely not awful. I will try growing again.
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Saturday harvest and new lake

The original moon and stars watermelon is still here. The tendril is turning brown so it may be ready soon?
I harvested 162 g of oregano from the front and back yard. The Chef dehydrated it and removed the stems, and the final dry weight was 20 g.
Some blackjack oak acorns.
Walking towards a new lake.
Briar got to stand in the lake.
A leopard frog in the raised bed, hiding.
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Afternoon harvest and repotting

Buckwheat is blooming.
Peruvian ground cherries are having a few potential fruits!
Paula and I repotted all the winter babies.
More babies.
The Missouri Yellow Watermelon weighs almost 12 lbs!
It’s so ripe that when I started to slice, it cracked open more on its own.
It was very tasty and sweet and crisp.
In the evening, I sliced some peppers for freezing. Green ones are jalapeños from our garden and red ones are serranos from a friend.
I made a small batch of salsa verde. Too little to can, so I froze it.