The tomatoening

UF ‘W’ hybrid tomato
Purple Cherokee tomato
The ever fruitful black vernissage tomato
Not tomatoes: Peruvian ground cherry!!!
Chimayó pepper ripening, thanks for the seeds Judy!

Green beans and kohlrabi

Leftover hotpot style soup. The Chef also used venison from Paula and chard and kohlrabi leaves in eggrolls. Sauce for eggrolls was South Dakota honey from our esteemed visitor this week!

Afternoon and evening

Argiope spider. We call them banana spiders for the yellow but I think most people call them garden spiders.
Missouri fluttermill primrose in the rock/sedum garden continues to bloom!
Many tomatoes along with kohlrabi.
A caterpillar on cilantro. Maybe a cutworm? It looks familiar…
Uzbek golden carrots! Excited to try them… I harvested a bit early on two. Oops.
Wes made hot pot style soup. It contains chard, kohlrabi stem and leaves, green beans, sweet peppers, onions, and green onions.
A view of the spread. We have a vaccinated guest!!

Bisbee gray cowpea

My previous California black-eyed cowpea has cream yellow flowers so I was not expecting purple.
That blue smudge is really there and the photo shows it accurately. It wasn’t apparent around 8am when I first got up so I wonder if it’s pollinated and done.

Primrose

Missouri fluttermill primrose in the rock/sedum garden is blooming though it’s closed for the hot afternoon.
I like the speckles.