Category: Eating raw

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03/22/2023 nighttime-only cat! babies!!! And dinner!

Briar helpfully alerted me to a potential friend carefully crossing the back fence today! What a magnificent neighbor.
Turns out a few peach flowers survived.
The ones with dropped petals are quite striking with pale tips over maroon backgrounds!
I believe this is the annual (?) Cardamine sp from nearby seeded into the prickly pear planter.
Abby has kindly identified this as a human-introduced species Armeria serpyllifolia, thyme-leaved sandwort. It isn’t from North American originally but doesn’t seem to dramatically disturb the landscape.
This one may be an introduced chickweed. But a fuzzy one, not Stellaria media.
More baby inland sea oat seedlings in a second pot!my
Multiple baby native Rosa sp from Fannin Co TX. Thanks Mom!
This seems big enough to be the persimmon I actually planted??
Seedlings in false gaura pot, but not sure they look right.
Oklahoma penstemon given to me by a kind fellow Norman citizen!
Maybe smartweed amongst the Chenopodium. We shall see.
A Datura maybe?? The label fell out of this pot. Anybody recognize this seed?
I am informed the mustard leaf garnish is from garden and that the soup contains poblanos from last year from the freezer.
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10-29-2022 fall things continue

We got another package of bare roots from Prairie Moon. One rattlesnake master (since we have one already, maybe they will make seeds), one Camassia angusta- they only had one left), and several Ohio spiderworts.
Up front, the pineapple sage is blooming.
Two slightly different looking seedlings in the Penstemon cobea pot. I’ll keep an eye on them.
Winter greens looking good.
The purple Salvia greggii are really blooming right now.
The showy milkweed seems to be shutting down for the fall with some yellow colors.
I had to use one of the Chef’s big food grade buckets to hold all the fruit from the 17 lb watermelon from a few weeks ago when I cut it open today.
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10/11/2022 and other recent foods

Tonight contains garden onions.
The Brussels sprouts in the left side are topped with sweet Corbaci peppers from the garden.
Paula made a bean and potato chunky soup. The giant beans are Royal Corona beans, a type of runner bean, which came in our first Bean Club shipment.