Category: Preserving

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10/05/2023 three chef meal

Credit for fancy salad to Paula. The Chef made the bacon cheese chicken rounds and sautéed veggies. All of us and our guest rolled out potato gnocchi. The potato gnocchi is topped with pesto made with garden basil. the sunflowers are the ones from the garden from two days ago.
Our guest brought this exquisite chocolate flourless cake topped with chocolate ganache. Paula added the edible flower of Texas mallow. (It tastes… like a plant haha.). The cake was DIVINE.

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Recent dinners I hadn’t posted yet

Garden basil as an add-in for homemade pho (even broth from scratch).
Garden oregano (hiding in the meatballs)
Sushi… no garden stuff but the Chef wanted to show off.
Pesto has garden basil and the salad tomatoes are “Jennifer’s Arkansas”. Yum!
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06/22/2023 garlic business

The garlic, picked on the solstice (accidentally). Almost every one was very large. I have been growing these for years from the same cloves and they were never this big.
The biggest and smallest creatures in the house for scale.
Shackleton thought the garlic smelled of Outside and Dust and was very intrigued. Tuqu was interested as well but not as comically.
This is probably the most accurate size comparison photo. Tuqu is small. Garlic is large.
On the 22nd Paula moved the garlic to a mostly shaded area in the backyard where it can dry for a while warm before we bring it in the house. She did a good job!

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11/12/2022 frosty

Marigolds are done. Photo by Paula.
Winecup rosettes are fine for the winter! Photo also by Paula.
We went to look at Saxon park.
It was fun.
Then we went home. Having dog thoughts in the backyard.
Catctus
Tom kha (Thai coconut chicken soup). Has garden lemongrass in it. Lemongrass is not frost hardy so Paula divided the stems to keep a few indoors over the winter, and froze a bunch of stems to use.