Posted on September 26, 2021September 26, 2021Afternoon harvest and repotting Buckwheat is blooming. Peruvian ground cherries are having a few potential fruits! Paula and I repotted all the winter babies. More babies. The Missouri Yellow Watermelon weighs almost 12 lbs! It’s so ripe that when I started to slice, it cracked open more on its own. It was very tasty and sweet and crisp. In the evening, I sliced some peppers for freezing. Green ones are jalapeƱos from our garden and red ones are serranos from a friend. I made a small batch of salsa verde. Too little to can, so I froze it.
Posted on September 25, 2021September 25, 2021Fall begins Maximilian sunflower! The neighborhood school’s are already blooming, but mine are slower and this is first one, today.
Posted on September 20, 2021September 20, 2021Evening harvest and bean test Tomatoes have started producing again a bit. Checking to see if my guess that ugly ones are bad is correct. Seems generally so, if the idea that floating beans are no good is true. Buckwheat flowers. The Chef found a third egg case today. Our spider is working hard! Here she has a grasshopper.
Posted on September 18, 2021September 18, 2021Haircut Salvia greggii sure looking nice after Paula suggested we trim a pathway in back.
Posted on September 18, 2021September 18, 2021Water Finally a tropical sage (Salvia coccinea) blooming. Turns out they appreciate a bit of water.
Posted on September 9, 2021September 9, 2021Experiment Abby kindly gave me her extra prickly pear cactus pads (Opuntia humifusa) which I shall attempt to grow. This succulent from Judy in my rock garden has a surprise pink flower!
Posted on September 6, 2021September 7, 2021Holiday Sunday An outdoor dinner. Garden basil and oregano. Moved the chives and garlic chives that Judy gave me last year. Maybe they’ll like this spot better. Uzbek golden, little, and New Kuroda carrots. Gram helps me get seeds out. Fall seeds planted of cabbage, mizuna, greens, and cauliflower. Tomatoes and peppers for overwintering. And a few pots of Roman chamomile for the front yard ground cover. This is where I shall attempt peppers and tomatoes over the winter. This goldenrod was already here and is doing very nicely. A giant 1″+ horsefly on a backyard window sill. Never going outside again. I lied. Outside again. Chiltepin peppers. Frostweed doing alright after it died back earlier in summer. A little spider got this Eastern Tailed-Blue on the englemann daisy. Texas mallow blooming! The non native clematis. I’ll clean it out over the winter. Okra flower A bumblebee on the okra!
Posted on September 5, 2021September 5, 2021Even wilder Saturday Okra flower keeping its banker’s hours. Taco week leftovers include garden potatoes and garden sweet peppers (a few mini bells and one Jimmy Nardallo sweet pepper) and tomatoes in cheese sauce. Wet dog helping me water. A kind friend who was moving gave me a string of solar lights which I put in the trellises today.Ā They have a switch, so I can have them on only as needed, so we don’t distract the night bugs from their business.
Posted on August 28, 2021August 28, 2021Saturday stuff I froze tiny tomatoes last night and they left funny holes. Two Bombus impatiens (common eastern bumblebee). Trimmed out the dead spots in the middle rosemary. I’m not sure why it’s upset. Paula very wisely suggested trimming the Salvia greggii so we can better access the veggies, plus it’ll make them bloom more again. As an experiment, we also trimmed back one of the Salvia farinacea (mealy blue sage) which are all getting very leggy.
Posted on August 20, 2021August 20, 2021Rain yesterday Zinnias looking happy. Loofah gourds very happy too.