Indoor repotting

We got almost an inch of sleet today.
Briar’s toes provide excellent grip.
Squirrel tree in our neighborhood.
This evening we repotted baby tomatoes and peppers. Mid last week I forgot some other repotted tomatoes outside and they froze. So those three varieties are being germinated again. But meanwhile these babies needed new pots.
One dwarf tomato is thriving and fruiting; the other is drying up and has spider mites. Paula bought a basil and is keeping it alive. The indoor peppers have a good head start for spring but I doubt will fully fruit by then.

Field trip for indoor plants and tomato gets a new cage

Roman chamomile and Peruvian ground cherry soak up sun and water.
Left dwarf tomato is Audrey’s Love that has right. Right dwarf tomato is Bendigo Dawn which has flowers but no fruit. Paula suggested we add bone meal so we did.
We also added a bigger cage for climbing for the Bendigo Dawn tomato.
Lettuce, peppers, bok choy, and jagallo nero kale.

Turkey soup with garden flavors

Turkey bone and foot broth soup, with assorted vegetables. Spices from the garden are rosemary and culinary sage. Bread is made with crabapple “lees“, the yeast residue that accumulates during the cider fermentation. To me, it smells like cider pleasantly and tastes soft and chewy in the best way. Thanks, Paula, for a tasty meal!

Thai green curry

From garden: cilantro, bok choy, walking onion. Other ingredients include random assorted vegetables. It was delicious!! Thanks Paula!!!

Wow! Presents!

Paula got me very snazzy plant labels that stand up above the small plants! We have labeled several now.
What is this mystery?
It is a soaker hose! The Chef even got me extra easy on/off connectors to make it easier to connect the hose to the soaked hose feeder connection.