Category: Garden uses

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09/02/2023 behind on peppers

A peeling white enameled metal colander full of red, orange, brown, and yellow peppers of various shapes and sizes.
I got very behind on the garden and the blog the last few weeks with my household humans on a trip. The cats said they needed feeding and it just kept happening! The long skinny peppers in the colander are Corbaci peppers. The upper left conical red one is an Apple Pepper (I assume it’s named for the shape). The lower left orange one was California Wonder bell. The lower right brown one is a Chocolate Bell.
Peppers seeds and a wrinkly whole red apple pepper in a white bowl with black stripes bordering the rim.
Some peppers, like these apple peppers, were at a stage where I’ve just extracted their seeds to save.
Tomato sauced bow tie pasta is heaped with veggies and feta cheese, with a side of buttered sourdough bread on a white plate with stripe and square black border.
Mom made a delicious dish of veggies, pasta, and beans for dinner during her and Dad’s visit! From the garden, it had apple peppers and California Wonder peppers (both sweet bell-ish types) in it, as well as fresh basil and oregano.
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09/09/2023 dinner and a show

Paula made this Thai dish, rad nah. It has garden garlic in it. The chef made the broth from scratch, from chicken and turkey bones. He also provided Paula with the hearty noodles. It was delicious!
Earlier in the day, Shacks watched the herb garden for skinks and grasshoppers.
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Recent dinners I hadn’t posted yet

Garden basil as an add-in for homemade pho (even broth from scratch).
Garden oregano (hiding in the meatballs)
Sushi… no garden stuff but the Chef wanted to show off.
Pesto has garden basil and the salad tomatoes are “Jennifer’s Arkansas”. Yum!
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07/10/2023 bouquet before and after

The Chef had a professional lunch at colleagues’ house yesterday and requested something to take since they didn’t need any additional food brought. I snipped an assortment of garden flowers and herbs and put them in a jar.
The Chef did his arrangement magic and trimmed the various stems to a pleasing length. Rudbeckia, an orange zinnia, and a tall smartweed are at the top. Mealy blue sage and Salvia greggii hug the middle. Three winecups and a pink zinnia edge the rim of the jar over a peachy orange raffia bow.
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Williams’ Pride Apples harvest year 2

Last summer we waited too long to harvest our first Williams’ pride apple. This year as soon as they started turning red, I went reading to figure out when they ripen. We have been looking to see the background color go from green to yellow, and several sites said the apple should easily fall off the tree with a tug. This has been working well! I think at first we were tugging too gently as one apple was still rotting on the tree but all the rest have been good since.

This is the only tree I bought from Raintree nursery but I would try them again if I have to replace any trees. It has had the most enthusiastic start of all our young fruit trees. You can see there are still multiple apples left ripening plus a few more in the house.
Good job, Professor Williams! They are sweet and tart and crispy!