I had assumed these tall plants were Gaura longifolia but they turned out to be Oenethera rhombipetala, four-point primrose! I did put seed out last winter. There are multiple plants! They are supposed to be self incompatible so hopefully they can reseed. (A few years ago I had just one plant come up and it didn’t reseed for that reason. This is from new seeds.). I think they must bloom sometime after midnight but before 5am (my range of dog taking out times) because seed pods keep forming yet I only see spent flowers. 07/28 a flower done blooming was missing two petals. 07/28. The leaves. A mystery plant in a small pot has turned out to be Ludwigia alternifolia! I collected the seeds locally because of its intriguing square seed pods. We have since planted the 4-5 plants near a rain barrel and a swamp milkweed plant, as it likes occasional moisture. The habitat I got it from was a dry wash leading to a lake, so I think it is pretty flexible in that requirement, but a wash definitely collects together more moisture than a flat open area. I believe Mom said she’s seen it in similar places. Happily, it is a perennial.
We put out a few seeds last year and I just noticed this lovely snow-on-the-mountain plant blooming yesterday! there’s only one, so I’m not sure if its seeds will be viable or not.
Friend of the garden Ziggy the dog found this very smelly round thing on a plant that his human planted! It is a Madhu Ras melon from seeds that I gave Ziggy’s human from last year’s harvest. Apparently the first one didn’t taste great (maybe due to sudden rain?) but the second was properly sweet. Our vines have flowered but not fruited this year and I suspect I haven’t put them in a sunny enough spot.
I got very behind on the garden and the blog the last few weeks with my household humans on a trip. The cats said they needed feeding and it just kept happening! The long skinny peppers in the colander are Corbaci peppers. The upper left conical red one is an Apple Pepper (I assume it’s named for the shape). The lower left orange one was California Wonder bell. The lower right brown one is a Chocolate Bell. Some peppers, like these apple peppers, were at a stage where I’ve just extracted their seeds to save. Mom made a delicious dish of veggies, pasta, and beans for dinner during her and Dad’s visit! From the garden, it had apple peppers and California Wonder peppers (both sweet bell-ish types) in it, as well as fresh basil and oregano.
Paula made this Thai dish, rad nah. It has garden garlic in it. The chef made the broth from scratch, from chicken and turkey bones. He also provided Paula with the hearty noodles. It was delicious!Earlier in the day, Shacks watched the herb garden for skinks and grasshoppers.