Category: Cooking

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09/02/2023 behind on peppers

A peeling white enameled metal colander full of red, orange, brown, and yellow peppers of various shapes and sizes.
I got very behind on the garden and the blog the last few weeks with my household humans on a trip. The cats said they needed feeding and it just kept happening! The long skinny peppers in the colander are Corbaci peppers. The upper left conical red one is an Apple Pepper (I assume it’s named for the shape). The lower left orange one was California Wonder bell. The lower right brown one is a Chocolate Bell.
Peppers seeds and a wrinkly whole red apple pepper in a white bowl with black stripes bordering the rim.
Some peppers, like these apple peppers, were at a stage where I’ve just extracted their seeds to save.
Tomato sauced bow tie pasta is heaped with veggies and feta cheese, with a side of buttered sourdough bread on a white plate with stripe and square black border.
Mom made a delicious dish of veggies, pasta, and beans for dinner during her and Dad’s visit! From the garden, it had apple peppers and California Wonder peppers (both sweet bell-ish types) in it, as well as fresh basil and oregano.
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09/09/2023 dinner and a show

Paula made this Thai dish, rad nah. It has garden garlic in it. The chef made the broth from scratch, from chicken and turkey bones. He also provided Paula with the hearty noodles. It was delicious!
Earlier in the day, Shacks watched the herb garden for skinks and grasshoppers.
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Recent dinners I hadn’t posted yet

Garden basil as an add-in for homemade pho (even broth from scratch).
Garden oregano (hiding in the meatballs)
Sushi… no garden stuff but the Chef wanted to show off.
Pesto has garden basil and the salad tomatoes are “Jennifer’s Arkansas”. Yum!
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06/19/2023 garden flavors

Notes from the Chef: “a cream and wine sauce with basil leaves to cover the onion, zucchini, squash, and sausage mix.” Claire’s note: onion and basil from the garden. “The potatoes were cooked with pecan oil, salt, and garden sage. When they started to crisp on the bottom, I added a cup of chicken stock and white wine with garden lemon balm leaves stirred in to steam.” The pecan oil was a gift from Mom and Dad. Walking onions are the garnish.
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06/13/2023 around the yard

Paula’s Escobaria vivipara cactus continues to bloom beautifully in the daytime. It was cloudy. I’m not sure if that matters for it to bloom.
A very frilly summer iris begins… I think this one is from Judy?
The standing cypress is really going now with multiple plants in full bloom!
The Chef made a delicious pizza with fresh basil and oregano from the yard.
I believe this is a safflower that sprouted from the bird seed.
I believe these are our two different sunflowers species. The one on the left has narrower and wavy edged leaves; we think/hope it’s Helianthus petiolaris (both Mom and another friend have given us seeds). The one on the right has big broad leaves and I think is an offspring of the Helianthus annuus that volunteered last year.
Ironweed is starting to bud.
Greeneyes is about to bloom!
The blackberries are starting to ripen! These are wild volunteers dug from Mom and Dad’s house.
Last but definitely not least, on Tuesday morning I woke up and emerged to find Gram happily snuggling the Doggie. Briar seemed to understand she could not move as is the cat rule. She was not unhappy though. Eventually he got up to look out the newly opened window so she was released so she could scratch an itch haha.
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05/27/2023 tacos

Corrientes cowpeas refried beans with two onions from yard. Garden walking onions. Garden cilantro. Oregano in the adobe seasoning for pork tacos.